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Plant protein with savory olives and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
122
KCAL / 100G
Carbs
2.8g
· 9%
Protein
11.2g
· 36%
Fat
7.6g
· 55%
Fiber
1.4g
Vitamins
Vitamin K
18µg · 15% DV
Biotin
4µg · 13% DV
Folate
28µg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Calcium
320mg · 32% DV
Iron
5mg · 28% DV
Phosphorus
155mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 9.7:1
Above the ideal 4:1 (9.7:1).
Tofu with olives provides 122 calories and 11.2 g of protein per 100 g. It also contains 7.6 g of fat and 2.8 g of carbohydrates per 100 g.
With a glycemic index of 15, tofu with olives is a low-GI option. It is suitable for vegan, vegetarian, gluten-free, Mediterranean, and flexitarian diets, but it contains soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.