🧋
Iced Toffee Nut Latte Calories
Sweet iced espresso-and-milk latte with toffee nut syrup flavor
CALORIES
GI
POTASSIUM
FIBER
Iced Toffee Nut Latte Nutrition Facts
Selected: 100 g
58
KCAL / 100G
Carbs
8.4g
· 58%
Protein
2.1g
· 14%
Fat
1.8g
· 28%
Fiber
0.1g
Iced Toffee Nut Latte Vitamins & Minerals
Vitamins
B12
0.22µg · 9% DV
B2
0.11mg · 8% DV
B5
0.28mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
132mg · 4% DV
Iced Toffee Nut Latte Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Iced Toffee Nut Latte Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Iced Toffee Nut Latte Contain Allergens?
Contains these allergens:
Which Diets Is Iced Toffee Nut Latte Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Iced Toffee Nut Latte Fat Profile
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Iced Toffee Nut Latte
Iced Toffee Nut Latte — Frequently Asked Questions
How many calories are in an Iced Toffee Nut Latte?
An Iced Toffee Nut Latte provides 58 calories per 100 g. It contains 8.4 g of carbohydrates, 2.1 g of protein, and 1.8 g of fat per 100 g.
Is an Iced Toffee Nut Latte suitable for a gluten-free diet?
Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with a dairy allergy.
Have another question about Iced Toffee Nut Latte?
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Scan calories with your camera
Instant AI nutrition analysis
Nutrition data compiled from USDA FoodData Central and scientific sources.