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Chocolate and almond nougat cone ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Toblerone cone ice cream (90 g) has 297 calories. That works out to 330 calories per 100 g. It contains 36 g of carbs, 3.9 g of protein, 15.3 g of fat and 1.3 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
297
KCAL / 90G
Carbs
36g
· 13% DV
Protein
3.9g
· 8% DV
Fat
15.3g
· 20% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 5% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 297 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 9.18 g | 46% |
| Trans fat | 0.18 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 36 g | 13% |
| Fiber | 1.3 g | 5% |
| Protein | 3.9 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 297 kcal |
| 1 piece (mini) | 55 g | 182 kcal |
| 1 piece (small) | 75 g | 248 kcal |
| 100 g | 100 g | 330 kcal |
| 1 piece (large) | 120 g | 396 kcal |
| 1 piece (jumbo) | 150 g | 495 kcal |
| 2 piece (double) | 180 g | 594 kcal |
| 4 pack (large) | 360 g | 1188 kcal |
Calculated from 330 calories per 100 g.
Toblerone cone ice cream is a cone dessert combining ice cream with chocolate and almond-nougat flavours. Depending on the product or recipe, it may include Toblerone pieces, chocolate sauce, or similar nougat pieces.
You can make Toblerone cone ice cream at home by folding chopped Toblerone into chocolate ice cream and serving it in a cone. Add the chocolate shortly before serving to keep the pieces crisp.
It may contain actual Toblerone chocolate, but that is not guaranteed for every product or recipe. Some versions use chocolate and honey-almond nougat instead, so the ingredients vary by maker.
Toblerone cone ice cream softens the cone as it melts because moisture from the ice cream transfers into the wafer. Serve it soon after taking it out of the freezer to preserve the cone’s crunch.
Keep Toblerone cone ice cream sealed in the freezer. If it has thawed, do not refreeze it; refreezing can damage its texture and may make it unsafe to eat.
Toblerone cone ice cream typically combines creamy ice cream with chocolate and sweet, honey-almond nougat notes. The exact balance varies: some versions are chocolate-based, while others use a different ice cream flavour with chocolate and nougat pieces.
No, Toblerone cone ice cream is not available everywhere. Availability depends on the country, season, and maker; in some places, it may be easier to find as a homemade recipe than as a packaged product.
Yes, chopped Toblerone works in homemade cone ice cream. Fold it into softened ice cream, refreeze until firm, then scoop it into cones; adding the chocolate near the end helps retain its crunchy pieces.
Yes, children can have Toblerone cone ice cream as an occasional dessert, but hard chocolate pieces may pose a choking risk for very young children. Break the pieces into age-appropriate sizes and supervise them while eating.
Eating Toblerone cone ice cream frequently or in large portions can contribute to weight gain. It combines ice cream, chocolate, and a cone, so treat it as an occasional dessert rather than an everyday snack.
Vitamins
B12
0.34µg · 14% DV
B2
0.16mg · 12% DV
Vitamin A
85.5µg · 10% DV
B5
0.28mg · 6% DV
Minerals
Copper
0.18mg · 20% DV
Phosphorus
104mg · 15% DV
Manganese
0.25mg · 11% DV
Calcium
108mg · 11% DV
Potassium ⭐
185mg · 5% DV
Sodium
108mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 297 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Toblerone cone ice cream brings creamy ice cream together with chocolate and the almond-nougat character associated with Toblerone, served in a crisp wafer cone. It is a branded frozen treat rather than a traditional Swiss dessert, combining a familiar chocolate flavour with the easy-to-carry format of an ice-cream cone.
It is usually eaten straight from the cone as a casual sweet, especially on warm days, or as a dessert after a meal. The contrast between the crunchy wafer and smooth, rich ice cream makes it satisfying on its own. It is energy-dense, with 330 kcal per 100 g, so a smaller cone or sharing one can suit you if you want a lighter treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.18g
MONOUNSATURATED
4.14g
POLYUNSATURATED
1.17g
Omega 6:3 ratio 20.6:1
Above the ideal 4:1 (20.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.