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Popular Turkish toast, source of protein and calcium, filling snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
28g
· 39%
Protein
13.5g
· 19%
Fat
13.2g
· 42%
Fiber
2.1g
Vitamins
B12
0.8µg · 33% DV
Vitamin A
180µg · 20% DV
B2
0.22mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Calcium
320mg · 32% DV
Sodium
680mg · 30% DV
Phosphorus
180mg · 26% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 10.5:1
Above the ideal 4:1 (10.5:1).
Toast with kasar and salami provides 285 calories per 100 g.
It contains 13.5 g of protein per 100 g. This adds a meaningful protein component to the meal.
There are 28 g of carbohydrates in every 100 g of kasar and salami toast.
A 100 g portion contains 13.2 g of fat.
Yes. It provides 2.1 g of fiber per 100 g.
Its glycemic index is 65. Since it contains carbohydrates, portion size is relevant for people monitoring glycemic response.
It is listed as compatible with Mediterranean, omnivore, and flexitarian diets. Portions should still fit individual calorie and carbohydrate goals.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, it is classified as processed food. This classification can be considered when planning overall food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.