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Low GI

Tilkisen herb dish Calories

Aegean regional dish made with tilkisen herb, nutritious and plant-based

CALORIES

45kcal

GI

35low

POTASSIUM

310mg

FIBER

3.1g

Tilkisen herb dish Nutrition Facts

Selected: 100 g

45

KCAL / 100G

Carbs

7.2g

· 65%

Protein

2.3g

· 21%

Fat

0.7g

· 14%

Fiber

3.1g

Tilkisen herb dish Vitamins & Minerals

Vitamins

Vitamin K

45µg · 38% DV

Vitamin A

320µg · 36% DV

Vitamin C

22mg · 24% DV

Folate

38µg · 10% DV

Minerals

Potassium

310mg · 9% DV

Magnesium

32mg · 8% DV

Calcium

68mg · 7% DV

Iron

1mg · 6% DV

Tilkisen herb dish Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tilkisen herb dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tilkisen herb dish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tilkisen herb dish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tilkisen herb dish Fat Profile

SATURATED

0.13g

MONOUNSATURATED

0.19g

POLYUNSATURATED

0.22g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Tilkisen herb dish — Frequently Asked Questions

How many calories are in tilkisen herb dish?

Tilkisen herb dish contains 45 calories per 100 g. It provides 2.3 g of protein, 7.2 g of carbohydrates, and 0.7 g of fat per 100 g.

Is tilkisen herb dish suitable for a low-glycemic diet?

Tilkisen herb dish has a glycemic index of 35 and provides 3.1 g of fiber per 100 g. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and paleo diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.