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Thin lavash beef doner wrap; high protein, moderate-high sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (thin) of Thin beef doner wrap (180 g) has 428 calories. That works out to 238 calories per 100 g. It contains 36.7 g of carbs, 23 g of protein, 20.9 g of fat and 3.1 g of fiber. Its 2.6 µg of B12 covers 109% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (thin) · 180 g
428
KCAL / 180G
Carbs
36.7g
· 13% DV
Protein
23g
· 46% DV
Fat
20.9g
· 27% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 22% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 428 kcal | |
| Total fat | 20.9 g | 27% |
| Saturated fat | 6.66 g | 33% |
| Trans fat | 0.32 g | |
| Sodium | 972 mg | 42% |
| Total carbohydrate | 36.7 g | 13% |
| Fiber | 3.1 g | 11% |
| Protein | 23 g | 46% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (thin) | 180 g | 428 kcal |
| 0.25 piece (quarter) | 45 g | 107 kcal |
| ½ piece (half) | 90 g | 214 kcal |
| 100 g | 100 g | 238 kcal |
| 1 piece (small) | 140 g | 333 kcal |
| 1 serving (medium) | 180 g | 428 kcal |
| 1 piece (medium) | 220 g | 524 kcal |
| 1 piece (large) | 280 g | 666 kcal |
| 2 piece (double) | 360 g | 857 kcal |
Calculated from 238 calories per 100 g.
A thin beef doner wrap usually contains shaved, cooked beef doner, thin flatbread, and salad such as tomato, onion, or lettuce. Garlic, yogurt, or chili sauces are common additions, but the exact fillings vary by shop and region.
The beef for a thin beef doner wrap is stacked in layers on a vertical rotisserie and cooked as the outside browns. The cooked surface is shaved off in thin slices, which is why freshly cut doner has a different texture from pan-fried strips.
No. A thin beef doner wrap uses Turkish-style döner meat in flatbread, while shawarma and gyro come from different culinary traditions and often use different seasonings, breads, and toppings. They share the vertical spit-cooking method, but they are not interchangeable names.
Garlic yogurt sauce, a mild yogurt-herb sauce, or chili sauce all work well in a thin beef doner wrap. Ask for sauce on the side if you want the bread to stay firm, or combine a small amount of yogurt sauce with fresh vegetables.
Yes. For a thin beef doner wrap at home, season thinly sliced beef and cook it in a very hot pan in small batches so it browns rather than steams. Warm the flatbread separately, then add the beef and fillings just before serving.
A thin beef doner wrap can be a convenient post-workout meal because it provides protein and carbohydrates. Add vegetables, choose a moderate amount of sauce, and pair it with water; the best portion depends on your appetite and the rest of your meal.
Keep a thin beef doner wrap from getting soggy by using well-drained vegetables, adding sauce sparingly, and wrapping it just before eating. If packing it to go, place wet ingredients separately and add them when you are ready to eat.
Yes. Reheat a thin beef doner wrap in a covered skillet over medium-low heat, turning it until the filling is hot throughout. Remove cold lettuce or sauce first, since reheating them can make the wrap watery and less appetizing.
The thin beef doner wrap is based on döner kebab, a Turkish dish of meat cooked on a vertical spit. Wrapping sliced döner in flatbread became a popular way to serve it as a portable meal, with fillings adapted to local tastes.
Yes, but a thin beef doner wrap freezes better without salad or sauce, which turn watery after thawing. Wrap it airtight, thaw it in the refrigerator, and reheat it until hot; fresh vegetables and sauce are best added afterward.
Vitamins
B12
2.61µg · 109% DV
B3
7.02mg · 44% DV
B6
0.36mg · 21% DV
Biotin
5.4µg · 18% DV
Minerals
Zinc
4.86mg · 44% DV
Selenium
23µg · 42% DV
Sodium
972mg · 42% DV
Phosphorus
270mg · 39% DV
Potassium ⭐
423mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 428 calories in 1 piece (thin) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A thin beef doner wrap brings shaved, seasoned beef doner together with a thin flatbread, usually lavash. It has roots in Turkish döner shops, where the meat is sliced from a rotating spit and wrapped with simple fillings such as tomato, onion and greens; sauces vary by shop.
It makes a handy lunch or quick dinner, and is often served with pickles or a yogurt drink. The beef gives it a substantial amount of protein, while the bread and sauces make it a filling meal; it can also be fairly salty. For a lighter version, ask for extra salad and less sauce, or pair it with water rather than a sweet drink.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.66g
MONOUNSATURATED
8.28g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.