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Thin beef doner wrap Calories

Thin lavash beef doner wrap; high protein, moderate-high sodium.

CALORIES

238kcal

GI

52medium

POTASSIUM

235mg

FIBER

1.7g

Thin beef doner wrap Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

20.4g

· 34%

Protein

12.8g

· 22%

Fat

11.6g

· 44%

Fiber

1.7g

Thin beef doner wrap Vitamins & Minerals

Vitamins

B12

1.45µg · 60% DV

B3

3.9mg · 24% DV

B6

0.2mg · 12% DV

Biotin

3µg · 10% DV

Minerals

Zinc

3mg · 27% DV

Selenium

13µg · 24% DV

Sodium

540mg · 23% DV

Phosphorus

150mg · 21% DV

Thin beef doner wrap Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Thin beef doner wrap Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Thin beef doner wrap Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Thin beef doner wrap Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Thin beef doner wrap Fat Profile

SATURATED

3.7g

MONOUNSATURATED

4.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 23:1

Above the ideal 4:1 (23:1).

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Thin beef doner wrap — Frequently Asked Questions

How many calories are in a thin beef doner wrap?

A thin beef doner wrap contains 238 calories per 100 g. The same serving provides 12.8 g of protein, 20.4 g of carbohydrates, and 11.6 g of fat.

Is a thin beef doner wrap suitable for a Mediterranean diet?

Yes, thin beef doner wrap is listed as compatible with Mediterranean, omnivore, and flexitarian diets. It is a processed food and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.