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Traditional soup with chicken broth, egg, and lemon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
2.2g
· 24%
Protein
3.2g
· 35%
Fat
1.7g
· 41%
Fiber
0.2g
Vitamins
Biotin
2µg · 7% DV
B2
0.07mg · 5% DV
B5
0.23mg · 5% DV
B12
0.13µg · 5% DV
Minerals
Sodium
280mg · 12% DV
Selenium
4µg · 7% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Egg-lemon chicken broth soup contains 38 calories per 100 g. A 100 g serving also provides 3.2 g of protein, 2.2 g of carbohydrates, and 1.7 g of fat.
Egg-lemon chicken broth soup has a glycemic index of 35, which is considered low. It contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.