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Low GI
High Potassium
💪High Protein

Fried tempeh Calories

High-protein fermented soy food

CALORIES

240kcal

GI

15low

POTASSIUM

412mg

FIBER

5.4g

Fried tempeh Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

10.8g

· 18%

Protein

20.3g

· 34%

Fat

13.1g

· 48%

Fiber

5.4g

Fried tempeh Vitamins & Minerals

Vitamins

B2

0.36mg · 28% DV

Biotin

8µg · 27% DV

B3

2.6mg · 16% DV

B6

0.19mg · 11% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

266mg · 38% DV

Magnesium

81mg · 19% DV

Fried tempeh Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried tempeh Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried tempeh Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Fried tempeh Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fried tempeh Fat Profile

SATURATED

2.7g

MONOUNSATURATED

3g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Foods Similar to Fried tempeh

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Fried tempeh — Frequently Asked Questions

How many calories and how much protein are in fried tempeh?

Fried tempeh provides 240 calories and 20.3 g of protein per 100 g. It also contains 5.4 g of fiber per 100 g.

Is fried tempeh low glycemic?

Yes, fried tempeh has a glycemic index of 15, which is considered low. It contains soy, so it is not suitable for people with a soy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.