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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.1g
· 20%
Fat
3.3g
· 49%
Fiber
0g
Vitamins
B12
0.44µg · 18% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
93mg · 13% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Teksüt Milk contains 61 calories per 100 grams. The calorie total increases with larger portions.
It provides 3.1 grams of protein per 100 grams. That means it can contribute to daily protein intake.
Yes, it contains 4.7 grams of carbohydrates per 100 grams. This can be relevant if you track carb intake.
Teksüt Milk has 3.3 grams of fat per 100 grams. Portion size matters if you are monitoring fat intake.
Its glycemic index is 31. That is generally considered a low GI value.
Yes, it is compatible with omnivore, pescatarian, vegetarian, gluten-free, Mediterranean, and flexitarian diets. Suitability still depends on your overall eating plan and portion size.
It contains 3.1 grams of protein and 3.3 grams of fat per 100 grams. These macronutrients may help support satiety.
No, it contains 0 grams of fiber per 100 grams. It should not be considered a fiber source.
No, it contains dairy, which is a listed allergen. People with milk or dairy allergies should avoid it.
Yes, its processing level is listed as processed. This may matter if you prefer foods based on degree of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.