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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
2g
· 2%
Protein
25g
· 30%
Fat
25g
· 68%
Fiber
0g
Vitamins
B12
1.5µg · 63% DV
B2
0.35mg · 27% DV
Vitamin A
230µg · 26% DV
B5
0.45mg · 9% DV
Minerals
Calcium
700mg · 70% DV
Phosphorus
480mg · 69% DV
Sodium
650mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
7.2g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
It contains 330 calories per 100g. The calorie total increases as the portion gets larger.
Yes, it provides 25g of protein per 100g. That makes it a protein-rich dairy option.
Yes, it has 2g of carbohydrates per 100g. This makes it a better fit for lower-carb eating patterns.
Yes, the listed diet compatibility includes keto. Its 25g fat and 2g carbs per 100g also align well with that style of eating.
Yes, it is listed as gluten-free. However, it does contain dairy as an allergen.
Its glycemic index is listed as 0. It also contains just 2g of carbs per 100g.
It contains 25g of fat per 100g. That makes it a relatively high-fat cheese.
No, it contains 0g of fiber per 100g. It is not a source of dietary fiber.
The listed allergen is dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
Yes, its processing level is listed as processed. That means it is categorized as a processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.