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High protein, low fat, calcium source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Teksüt cottage cheese (50 g) has 49 calories. That works out to 98 calories per 100 g. It contains 1.7 g of carbs, 5.8 g of protein, 2.2 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 15% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 50 g
49
KCAL / 50G
Carbs
1.7g
· 1% DV
Protein
5.8g
· 12% DV
Fat
2.2g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 47% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 49 kcal | |
| Total fat | 2.2 g | 3% |
| Saturated fat | 1.35 g | 7% |
| Trans fat | 0.03 g | |
| Sodium | 175 mg | 8% |
| Total carbohydrate | 1.7 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 50 g | 49 kcal |
| 1 teaspoon (extra small) | 10 g | 10 kcal |
| 1 tablespoon (small) | 25 g | 25 kcal |
| 100 g | 100 g | 98 kcal |
| 4 tablespoon (large) | 100 g | 98 kcal |
| 1 piece (medium) | 150 g | 147 kcal |
| 1 cup (large) | 200 g | 196 kcal |
| 1 pack (whole) | 250 g | 245 kcal |
Calculated from 98 calories per 100 g.
Eat Teksüt cottage cheese on toast, with fruit, or mixed into eggs, salads, and pasta. Its mild, soft curds also work as a filling for pancakes or baked dishes; season it with herbs and pepper for a savory snack.
Teksüt cottage cheese has a mild, fresh dairy flavor with a slight tang and soft, moist curds. It is not strongly salty or aged, so it pairs easily with both savory seasonings and sweet toppings such as fruit.
Yes, Teksüt cottage cheese works in dips, pasta sauces, egg dishes, baked goods, and fillings. Blend or mash the curds first when a smooth texture matters; leave them whole when you want their characteristic soft, lumpy texture.
Yes, you can freeze Teksüt cottage cheese, but thawing may make it watery or grainy. It usually works better after freezing in cooked dishes such as casseroles, pancakes, or baked pasta than eaten plain.
Teksüt cottage cheese has distinct, moist curds, while ricotta is usually smoother and finer. They can sometimes replace one another in cooked recipes, but blend or mash the cottage cheese if the recipe needs ricotta’s more even texture.
Some liquid around Teksüt cottage cheese curds is normal because the cheese is moist. If a recipe needs a drier filling, drain it briefly through a fine sieve; discard it if it smells sour or looks unusually discolored.
Yes, Teksüt cottage cheese can be cooked in eggs, sauces, baked dishes, and fillings. It softens with heat but does not melt into long, stretchy strands like mozzarella, so use it for a creamy or curdy result rather than cheese pull.
Keep Teksüt cottage cheese covered in the refrigerator after opening, use a clean utensil, and follow the package’s use-by instructions. Do not eat it if it develops an off smell, unusual discoloration, or visible mold.
Teksüt cottage cheese can fit into a weight-loss meal because its protein may help make a meal more filling. It does not cause weight loss by itself, and what you serve with it—such as large amounts of bread or sweet toppings—also matters.
A small amount of plain Teksüt cottage cheese is generally safe for many dogs, but dairy can upset some dogs’ stomachs. Offer only a little at first, and avoid it for a dog that reacts poorly to dairy or has been told to follow a restricted diet.
Vitamins
B12
0.35µg · 15% DV
B2
0.09mg · 7% DV
Biotin
1µg · 3% DV
B5
0.15mg · 3% DV
Minerals
Phosphorus
90mg · 13% DV
Sodium
175mg · 8% DV
Selenium
4µg · 7% DV
Calcium
45mg · 5% DV
Potassium ⭐
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 49 calories in 2 tablespoon (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Teksüt lor peyniri is a fresh Turkish whey cheese: soft white curds made from the whey left over during cheesemaking. It has a mild, milky taste and a moist, slightly creamy texture. In Turkey, it is often served at breakfast with bread, tomatoes and herbs, and used as a filling for börek, savoury pastries made with thin layers of dough. The curds also take well to fresh herbs and seasoning.
With 11.5 g of protein per 100 g, lor cheese can add a substantial protein boost to a simple meal. Try it with vegetables and wholegrain bread for breakfast, or use it in a pastry filling and go easy on added oil for a lighter result.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.