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High-protein light salad
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Chicken breast salad (250 g) has 305 calories. That works out to 122 calories per 100 g. It contains 8.5 g of carbs, 31.5 g of protein, 15.5 g of fat and 3.3 g of fiber. Its 105 µg of Vitamin K covers 88% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Chicken breast salad combines cooked chicken breast with crisp leafy greens and commonly tomato and cucumber. It is a flexible, modern composed salad rather than a dish tied to one particular region, and it works well as a quick lunch or a light main meal.
The tender chicken and fresh, crunchy vegetables make a satisfying contrast; the salad is often served chilled or at room temperature, with dressing added just before eating. It is a protein-rich choice with relatively little carbohydrate: a 100 g portion has 12.6 g of protein. For a lighter dressing, try lemon juice with a modest drizzle of olive oil. Add bread, grains or beans on the side if you want a more substantial meal.
Selected: 100 g
122
KCAL / 100G
Carbs
3.4g
· 1% DV
Protein
12.6g
· 25% DV
Fat
6.2g
· 8% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 42% · Fat 47%
Vitamins
Vitamin K
42µg · 35% DV
B3
5.4mg · 34% DV
B6
0.34mg · 20% DV
B5
0.72mg · 14% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
145mg · 21% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
To make chicken breast salad, cook the chicken, let it rest, then slice it over crisp lettuce and vegetables such as tomato and cucumber. Add a dressing just before serving so the leaves stay crisp; grilled, pan-cooked, or poached chicken all work.
A lemon-and-olive-oil vinaigrette pairs well with chicken breast salad because its brightness complements the mild chicken. For a creamy option, mix yogurt with lemon, garlic, and herbs; dress the salad at the table or just before eating to avoid soggy leaves.
Yes, chicken breast salad can be a nutritious meal when it includes plenty of vegetables and simply cooked chicken. Choose a dressing you enjoy but use it moderately, and add a whole-grain side if you want a more substantial meal.
Yes, you can meal prep chicken breast salad components, but store the cooked chicken, vegetables, and dressing separately. Keep the greens dry and assemble the salad shortly before eating; this helps prevent limp leaves and watery vegetables.
Chicken breast salad keeps best when refrigerated in a sealed container, with the dressing stored separately. For better texture, keep the cooked chicken apart from the lettuce and juicy vegetables, and discard the salad if it has been left out for an extended time.
No, a fully assembled chicken breast salad does not freeze well because lettuce, tomato, and cucumber turn limp and watery after thawing. You can freeze the cooked chicken separately, thaw it in the refrigerator, and add it to fresh vegetables.
Chicken in chicken breast salad can be served warm or cold, as long as it is fully cooked. Warm slices make the salad feel more like a meal, while chilled chicken is convenient for packed lunches; avoid pouring hot chicken juices over the greens.
Chicken breast salad goes well with crusty bread, soup, or a grain side such as quinoa or brown rice. If the salad is the main course, bread or grains can make it more filling; serve it alongside soup for a simple lunch.
Yes, leftover cooked chicken works well in chicken breast salad if it has been refrigerated promptly and kept cold. Remove the skin if you prefer, slice or shred the meat, and combine it with freshly prepared vegetables just before serving.
Chicken breast salad can fit into a weight-loss meal plan because chicken and vegetables make a satisfying base. Creamy dressings, fried chicken, and generous additions such as cheese or croutons can make the meal more energy-dense, so portion those to taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.