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Restaurant plate with chicken, pasta, and sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Tavuk Dünyası Chicken Plate (350 g) has 595 calories. That works out to 170 calories per 100 g. It contains 49.7 g of carbs, 40.3 g of protein, 25.9 g of fat and 3.9 g of fiber. Its 56 µg of Selenium covers 102% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 350 g
595
KCAL / 350G
Carbs
49.7g
· 18% DV
Protein
40.3g
· 81% DV
Fat
25.9g
· 33% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 27% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 595 kcal | |
| Total fat | 25.9 g | 33% |
| Saturated fat | 7.53 g | 38% |
| Trans fat | 0.28 g | |
| Sodium | 1435 mg | 62% |
| Total carbohydrate | 49.7 g | 18% |
| Fiber | 3.9 g | 14% |
| Protein | 40.3 g | 81% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 350 g | 595 kcal |
| 100 g | 100 g | 170 kcal |
| 1 piece (small) | 120 g | 204 kcal |
| 1 piece (large) | 180 g | 306 kcal |
| 1 cup (medium) | 180 g | 306 kcal |
| 1 serving (small) | 250 g | 425 kcal |
| 1 pack (medium) | 350 g | 595 kcal |
| 1 serving (large) | 450 g | 765 kcal |
Calculated from 170 calories per 100 g.
The Tavuk Dünyası Chicken Plate comes with chicken, pasta, and sauce. The exact presentation and any additional sides can vary by menu version or location, so check the restaurant’s current description when ordering.
The sauce on the Tavuk Dünyası Chicken Plate depends on the version you order. There is not one sauce that can be assumed for every plate; check the menu description or ask the restaurant about the specific option.
The Tavuk Dünyası Chicken Plate is not necessarily spicy; heat depends on the selected sauce or variation. If you avoid spicy food, ask for a mild option and whether the sauce can be served separately.
The cooking method for the chicken in the Tavuk Dünyası Chicken Plate can vary by menu version. Do not assume every version is grilled; ask the restaurant if grilled chicken or another specific preparation matters to you.
You may be able to request the Tavuk Dünyası Chicken Plate without pasta, but substitutions depend on the restaurant and the specific menu item. Ask when ordering whether the pasta can be omitted or replaced with a side.
To make a Tavuk Dünyası Chicken Plate-style meal at home, serve cooked chicken with pasta and a sauce of your choice. The restaurant’s exact recipe may not be publicly available, so matching its precise flavor is not guaranteed.
A crisp salad or cooked vegetables go well with the Tavuk Dünyası Chicken Plate. Since the plate already pairs chicken with pasta and sauce, a vegetable side adds contrast without duplicating the main components.
Store leftover Tavuk Dünyası Chicken Plate in a covered container in the refrigerator as soon as practical. Keep the chicken and pasta chilled, then reheat the portion thoroughly before eating; avoid leaving it at room temperature for an extended period.
The Tavuk Dünyası Chicken Plate can fit into a weight-loss meal, but its pasta and sauce contribute to the overall portion. For a lighter order, ask for sauce on the side and consider having less pasta with a salad.
People with diabetes can eat the Tavuk Dünyası Chicken Plate, but its pasta contains carbohydrates that can raise blood glucose. Portion size and sauce choice matter; follow your clinician’s or dietitian’s advice for your individual meal plan.
Vitamins
B3
15.05mg · 94% DV
B6
1.05mg · 62% DV
B5
1.93mg · 39% DV
Biotin
10.85µg · 36% DV
Minerals
Selenium
56µg · 102% DV
Phosphorus
508mg · 73% DV
Sodium
1435mg · 62% DV
Manganese
0.91mg · 40% DV
Potassium ⭐
735mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 595 calories in 1 serving (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tavuk Dünyası Chicken Plate is a restaurant main course from the Turkish chain Tavuk Dünyası, combining chicken, pasta and sauce. The seasoning and exact preparation can vary by menu choice, but the chicken and pasta are served together as a filling plate.
Expect tender, seasoned chicken with soft pasta and a sauce that brings the components together. It is commonly ordered for lunch or dinner as a complete meal rather than a side. The dish provides protein, while the pasta contributes much of its carbohydrate; for a lighter balance, you could ask for sauce on the side or pair it with a salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.53g
MONOUNSATURATED
9.98g
POLYUNSATURATED
4.45g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.