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Restaurant plate with chicken, pasta, and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
170
KCAL / 100G
Carbs
14.2g
· 34%
Protein
11.5g
· 27%
Fat
7.4g
· 39%
Fiber
1.1g
Vitamins
B3
4.3mg · 27% DV
B6
0.3mg · 18% DV
B5
0.55mg · 11% DV
Biotin
3.1µg · 10% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
145mg · 21% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.27g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
Tavuk Dünyası Chicken Plate contains 170 calories per 100 g. Total calories depend on the amount eaten.
It provides 11.5 g of protein per 100 g. This can contribute to protein intake as part of a meal.
Yes, it contains 14.2 g of carbohydrates per 100 g. It should not be considered a protein-only food.
There are 7.4 g of fat per 100 g. The fat intake increases with serving size.
It contains 1.1 g of fiber per 100 g. Its fiber content is relatively low to moderate.
Its glycemic index is 55, which is considered moderate. It contains 14.2 g of carbohydrates per 100 g.
It has 170 calories, 14.2 g of carbohydrates, and 7.4 g of fat per 100 g. Whether it fits a diet depends on your overall calorie and macronutrient plan.
No. This product contains gluten and is not suitable for people who need to avoid gluten.
Yes. Dairy is listed as an allergen, so people with a dairy allergy should avoid it.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is a processed food, so consumption frequency can be planned according to personal dietary preferences.
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Nutrition data compiled from USDA FoodData Central and scientific sources.