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Vitamin C and fiber source, low calorie, antioxidant-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
27
KCAL / 100G
Carbs
6.2g
· 78%
Protein
1.1g
· 14%
Fat
0.3g
· 8%
Fiber
2.1g
Vitamins
Vitamin C
128mg · 142% DV
Vitamin A
157µg · 17% DV
B6
0.22mg · 13% DV
Vitamin E
1.6mg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
12mg · 3% DV
Phosphorus
24mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Sweet long pepper contains 27 calories per 100 g. It is a low-calorie vegetable option.
Sweet long pepper provides 6.2 g of carbohydrates per 100 g. It also contains 2.1 g of fiber per 100 g.
Yes. Sweet long pepper contains 1.1 g of protein per 100 g, so it is not a major protein source on its own.
Yes, sweet long pepper is compatible with a keto diet. It has 6.2 g of carbohydrates per 100 g, so portion size should fit your daily carbohydrate target.
Yes. Sweet long pepper has a glycemic index of 15, which is considered low.
Sweet long pepper contains 2.1 g of fiber per 100 g. This can contribute to the fiber content of a meal.
No. Sweet long pepper contains just 0.3 g of fat per 100 g.
Yes, sweet long pepper is suitable for vegan and vegetarian diets. It is also compatible with pescatarian, Mediterranean, flexitarian, paleo, and omnivorous eating patterns.
Yes, sweet long pepper is suitable for a gluten-free diet. It is an unprocessed vegetable.
No. Sweet long pepper is classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.