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No-added-sugar strawberry jam
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tat Sugar-Free Strawberry Jam (20 g) has 12 calories. That works out to 61 calories per 100 g. It contains 2.8 g of carbs, 0.1 g of protein, 0 g of fat and 0.3 g of fiber. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
12
KCAL / 20G
Carbs
2.8g
· 1% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 97% · Protein 3% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 12 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.6 mg | 0% |
| Total carbohydrate | 2.8 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 12 kcal |
| 1 teaspoon (mini) | 5 g | 3 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 2 tablespoon (large) | 30 g | 18 kcal |
| 1 serving (double) | 40 g | 24 kcal |
| 100 g | 100 g | 61 kcal |
| 1 pack (whole) | 290 g | 177 kcal |
Calculated from 61 calories per 100 g.
Tat Sugar-Free Strawberry Jam has no added sugar, but strawberries naturally contain sugars. Its sweetness may also come from a sweetener, so “sugar-free” does not mean the fruit itself has no sugars.
The sweetener, if used, is named in the ingredients on the jar. Recipes can change, so the current packaging is the reliable source if you avoid a particular sweetener or have a sensitivity.
Some people with diabetes may include it, but it is not automatically carbohydrate-free: strawberries contribute carbohydrates that can affect blood glucose. Portion size and meal plans differ, so ask your healthcare professional for individual advice.
It can taste less conventionally sweet or have a different aftertaste from regular strawberry jam, depending on its sweetener. The strawberry flavor remains, but the overall taste and texture may not be identical.
Spread Tat Sugar-Free Strawberry Jam on toast, stir it into plain yogurt, or spoon it over oatmeal. It also works as a topping for pancakes when you want strawberry flavor without adding sugar to the jam.
Yes, refrigerate Tat Sugar-Free Strawberry Jam after opening and keep the lid tightly closed. Use a clean spoon each time to reduce contamination, and follow any storage instructions printed on the jar.
You can freeze Tat Sugar-Free Strawberry Jam in a freezer-safe container, leaving room for expansion. Thaw it in the refrigerator; freezing may change the jam’s texture, so stir it before serving.
Yes, Tat Sugar-Free Strawberry Jam can be used as a filling in cookies, pastries, or a layer in a cake. Heat may affect its sweetness and consistency, so test it in the recipe before using a large amount.
Yes, Tat Sugar-Free Strawberry Jam works in a peanut butter and jam sandwich. Its texture or sweetness may differ from the regular jam you usually use, so spread a little first and adjust to taste.
Tat Sugar-Free Strawberry Jam is not a necessary first food for babies; it is a sweetened spread rather than plain fruit. For an infant’s diet, offer age-appropriate foods and ask a pediatrician if you have concerns about its ingredients.
Vitamins
Vitamin C
2mg · 2% DV
B6
0.01mg · 1% DV
B5
0.02mg · 0% DV
Folate
1.6µg · 0% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.01mg · 1% DV
Potassium ⭐
23mg · 1% DV
Phosphorus
3.6mg · 1% DV
Sodium
1.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 12 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tat Sugar-Free Strawberry Jam is a jarred fruit spread made with strawberries and sold as a sugar-free option. Strawberries naturally contain sugars, so the label does not necessarily mean the fruit spread has no sugars at all.
Its soft, spreadable texture and fruity flavour make it an easy choice for toast at breakfast, or for stirring into porridge or yoghurt. It can also be served with bread and cheese for a simple snack. Nutritionally, it is very low in fat and protein, with a modest amount of fibre; most of its energy comes from carbohydrates. Use a small spoonful to add strawberry flavour without making a snack too sweet, and pair it with plain yoghurt for a more filling option.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.