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Rice-filled grape leaves in olive oil
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Tat Stuffed Grape Leaves (150 g) has 255 calories. That works out to 170 calories per 100 g. It contains 35.3 g of carbs, 4.2 g of protein, 10.8 g of fat and 4.2 g of fiber. Its 0.8 mg of Manganese covers 34% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 5 piece (medium) · 150 g
255
KCAL / 150G
Carbs
35.3g
· 13% DV
Protein
4.2g
· 8% DV
Fat
10.8g
· 14% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 255 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 1.58 g | 8% |
| Trans fat | 0 g | |
| Sodium | 765 mg | 33% |
| Total carbohydrate | 35.3 g | 13% |
| Fiber | 4.2 g | 15% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 150 g | 255 kcal |
| 2 piece (small) | 60 g | 102 kcal |
| 3 piece (medium) | 90 g | 153 kcal |
| 100 g | 100 g | 170 kcal |
| 1 serving (medium) | 150 g | 255 kcal |
| 8 piece (large) | 240 g | 408 kcal |
| 1 serving (large) | 250 g | 425 kcal |
| 10 piece (large) | 300 g | 510 kcal |
| 1 can (whole) | 400 g | 680 kcal |
Calculated from 170 calories per 100 g.
Tat stuffed grape leaves are ready to eat straight from the package. Serve them chilled or let them come closer to room temperature; a squeeze of lemon works well if you like a brighter flavor.
Tat stuffed grape leaves can be served cold or gently warmed, but chilled service is common for olive-oil versions. If warming them, use low heat so the leaves do not dry out or split.
Tat stuffed grape leaves are grape leaves wrapped around a rice filling and prepared with olive oil. The exact seasonings and any additional ingredients can vary, so use the package ingredient list for product-specific details.
Serve Tat stuffed grape leaves with lemon, a crisp salad, or yogurt for a simple meal or appetizer spread. They also pair well with soup and other small dishes without needing a heavy side.
Warm Tat stuffed grape leaves gently in a covered pan over low heat, adding a little of their liquid if they look dry. You can also microwave them covered in short bursts to avoid overheating.
Tat stuffed grape leaves are a packaged, ready-to-eat version, while homemade dolma lets you choose the filling, seasonings, and cooking method. The exact taste and texture of homemade versions vary with the recipe.
Refrigerate opened Tat stuffed grape leaves in a covered container, keeping them with their oil or packing liquid if possible. Do not leave them out for an extended period, and use them soon after opening.
Yes, you can freeze Tat stuffed grape leaves in an airtight container, though the leaves and rice may become softer after thawing. Thaw them in the refrigerator and do not refreeze them once thawed.
No, Tat stuffed grape leaves are ready to serve and do not need rinsing. If you prefer less oil, drain them instead; rinsing can wash away some of their seasoning and affect the texture.
Yes, Tat stuffed grape leaves can be part of a light meal, especially alongside salad or soup. For a more substantial plate, add another protein-rich dish rather than relying on the rice-filled leaves alone.
Vitamins
B6
0.24mg · 14% DV
Vitamin K
15.75µg · 13% DV
Vitamin E
1.73mg · 12% DV
B1
0.14mg · 12% DV
Minerals
Manganese
0.78mg · 34% DV
Sodium
765mg · 33% DV
Copper
0.24mg · 27% DV
Selenium
8.7µg · 16% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 255 calories in 5 piece (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tat stuffed grape leaves are a packaged take on a familiar Turkish and Eastern Mediterranean dish: tender vine leaves wrapped around a rice filling seasoned with olive oil. They bring the flavour of homemade sarma to the table without the time spent rolling each leaf.
The leaves have a gentle tang, balanced by soft, savoury rice. They are usually served cool or at room temperature as part of a meze spread, often with lemon and other olive-oil dishes; they also work as a light lunch alongside salad. The rice makes them mainly a source of carbohydrates, with 170 calories per 100 g. For a lighter plate, pair a few leaves with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.58g
MONOUNSATURATED
6.98g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 9.8:1
Above the ideal 4:1 (9.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.