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Egg-free, vegetable-oil-based mayonnaise alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
10.5g
· 14%
Protein
0.4g
· 1%
Fat
27.5g
· 85%
Fiber
0.3g
Vitamins
Vitamin E
10.5mg · 70% DV
Vitamin K
18µg · 15% DV
Vitamin A
20µg · 2% DV
B1
0.01mg · 1% DV
Minerals
Sodium
700mg · 30% DV
Selenium
1µg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
16.6g
Omega 6:3 ratio 109.3:1
Above the ideal 4:1 (109.3:1).
Tat Maxonez Mayonnaise contains 295 calories per 100 g. The calorie intake changes with the portion consumed.
Yes, it provides 0.4 g of protein per 100 g. This is a low-protein food.
Tat Maxonez Mayonnaise contains 10.5 g of carbohydrates per 100 g. Its glycemic index is 25.
Yes, it contains 27.5 g of fat per 100 g. Fat is its main macronutrient.
It is listed as compatible with a keto diet. However, it contains 10.5 g of carbohydrates per 100 g, so portion size matters.
Yes, Tat Maxonez Mayonnaise is listed as vegan-friendly. It is also compatible with vegetarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with celiac disease or specific sensitivities should also check the product label.
With a glycemic index of 25, it is a low-GI food. It still contains 10.5 g of carbohydrates per 100 g.
Yes, it contains 0.3 g of fiber per 100 g. This is a low amount of fiber.
Corn is the listed allergen for this product. Anyone with a corn allergy should carefully review the label before consuming it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.