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Olive-oil green bean vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
63
KCAL / 100G
Carbs
6.2g
· 39%
Protein
1.4g
· 9%
Fat
3.6g
· 52%
Fiber
2.5g
Vitamins
Vitamin K
14µg · 12% DV
Vitamin C
7.5mg · 8% DV
B6
0.08mg · 5% DV
Folate
20µg · 5% DV
Minerals
Sodium
260mg · 11% DV
Iron
1mg · 6% DV
Potassium ⭐
205mg · 6% DV
Magnesium
19mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
2.45g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Tat Green Beans in Olive Oil contains 63 calories per 100 g. Per 100 g, it also provides 3.6 g of fat, 6.2 g of carbohydrates, and 1.4 g of protein.
Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and gluten-free eating patterns. It provides 2.5 g of fiber per 100 g and has a glycemic index of 32.
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Nutrition data compiled from USDA FoodData Central and scientific sources.