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Contains lycopene and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
5.2g
· 75%
Protein
1.3g
· 19%
Fat
0.2g
· 6%
Fiber
1.5g
Vitamins
Vitamin C
10.5mg · 12% DV
Vitamin K
7.9µg · 7% DV
B6
0.08mg · 5% DV
Vitamin A
38µg · 4% DV
Minerals
Sodium
240mg · 10% DV
Potassium ⭐
250mg · 7% DV
Phosphorus
30mg · 4% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Tat Canned Grated Tomatoes provide 31 calories per 100 g. They can be a low-calorie tomato base for recipes.
There are 1.3 g of protein per 100 g. It is not a substantial protein source on its own.
Tat Canned Grated Tomatoes contain 5.2 g of carbohydrates per 100 g. The total carbohydrate intake depends on the amount used in a meal.
Yes. They contain just 0.2 g of fat per 100 g, making them very low in fat.
Yes, they provide 1.5 g of fiber per 100 g. This adds fiber to sauces, soups, and other tomato-based dishes.
Tat Canned Grated Tomatoes have a glycemic index of 15. This is considered a low GI value.
With 31 calories and 0.2 g of fat per 100 g, they can fit into calorie- and fat-conscious meal plans. Portion size still affects the overall calorie intake.
According to the provided diet compatibility information, Tat Canned Grated Tomatoes are suitable for vegan and vegetarian diets. They are also compatible with flexitarian eating.
According to the provided compatibility information, this product is suitable for a gluten-free diet. People with celiac disease or gluten sensitivity should also check the current package information.
According to the provided diet compatibility information, they are suitable for Paleo and Mediterranean diets. They are also listed as compatible with Sattvik eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.