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Tomato, pepper, spicy, breakfast sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Tat Breakfast Sauce (30 g) has 18 calories. That works out to 60 calories per 100 g. It contains 3.3 g of carbs, 0.4 g of protein, 0.5 g of fat and 0.6 g of fiber. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
18
KCAL / 30G
Carbs
3.3g
· 1% DV
Protein
0.4g
· 1% DV
Fat
0.5g
· 1% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 8% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 18 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 3.3 g | 1% |
| Fiber | 0.6 g | 2% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 18 kcal |
| 1 tablespoon (small) | 15 g | 9 kcal |
| 1 slice (thin) | 20 g | 12 kcal |
| 1 slice (thick) | 35 g | 21 kcal |
| 3 tablespoon (large) | 45 g | 27 kcal |
| 1 serving (medium) | 50 g | 30 kcal |
| 1 serving (large) | 80 g | 48 kcal |
| 100 g | 100 g | 60 kcal |
| 1 pack (medium) | 200 g | 120 kcal |
| 1 can (whole) | 320 g | 192 kcal |
Calculated from 60 calories per 100 g.
Tat Breakfast Sauce is a ready-to-eat, processed sauce made with tomato and pepper as its defining flavors. It is commonly served as a condiment at breakfast, but can also add a tomato-and-pepper taste to cooked dishes.
You can eat Tat Breakfast Sauce straight from the jar. Spread it on bread or serve it alongside eggs and cheese; there is no need to cook it, though you can stir it into a hot dish near the end of cooking.
Tomato and pepper are the defining ingredients in Tat Breakfast Sauce. The precise ingredients and seasonings can vary with the product formulation, so use the ingredient list on the jar for the current recipe or to check for a particular ingredient.
Tat Breakfast Sauce has a spicy flavor. If you are sensitive to heat, try a small amount first; bread, eggs, or plain yogurt can soften the impact when you serve it.
Tat Breakfast Sauce is generally served as a ready-to-eat condiment, while menemen sauce is usually cooked with eggs as part of the dish. You can add Tat Breakfast Sauce to menemen, but taste it first before adding extra salt or spice.
Yes, Tat Breakfast Sauce can be used in cooking. Stir a little into eggs, pasta, or vegetables for a tomato-and-pepper flavor, then taste the dish before seasoning because the sauce already brings its own intensity.
Refrigerate Tat Breakfast Sauce after opening and keep the jar tightly closed. Use a clean spoon to serve it, and follow the storage directions printed on the jar.
The usable time after opening depends on the jar’s instructions and how the sauce is stored. Keep it refrigerated and follow the stated time; discard it if you notice mold, an off smell, or an unusual change in appearance.
Tat Breakfast Sauce pairs well with bread, eggs, and cheese. Its spicy tomato-and-pepper flavor also works as a condiment for simple cooked foods; start with a small serving so it does not overpower the meal.
Yes, Tat Breakfast Sauce can be frozen, though its texture may change after thawing. Freeze small portions in suitable containers, then stir the thawed sauce and use it in cooked dishes, where a texture change is less noticeable.
Vitamins
Vitamin A
24µg · 3% DV
Vitamin C
2.4mg · 3% DV
B6
0.03mg · 2% DV
Biotin
0.45µg · 2% DV
Minerals
Sodium
120mg · 5% DV
Copper
0.02mg · 2% DV
Potassium ⭐
63mg · 2% DV
Manganese
0.03mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tat breakfast sauce is a tomato-and-pepper sauce with a spicy kick, made to bring a savoury, lively note to the breakfast table. In Turkey, it is commonly served in a small dish alongside bread, olives, cheese and eggs; you can spread it on bread or dip pieces into it. It also works as a quick accompaniment to eggs or a simple sandwich.
The tomato lends gentle sweetness, while the pepper gives it a warm, savoury edge. A couple of spoonfuls are enough to add flavour without making the meal feel heavy. It contains 2.1 g of fibre per 100 g, and pairs well with fresh vegetables if you want a more balanced breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.15g
POLYUNSATURATED
0.21g
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Nutrition data compiled from USDA FoodData Central and scientific sources.