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Low GI

Tat Breakfast Sauce Calories

Tomato, pepper, spicy, breakfast sauce

CALORIES

60kcal

GI

35low

POTASSIUM

210mg

FIBER

2.1g

Tat Breakfast Sauce Nutrition Facts

Selected: 100 g

60

KCAL / 100G

Carbs

11g

· 71%

Protein

1.2g

· 8%

Fat

1.5g

· 21%

Fiber

2.1g

Tat Breakfast Sauce Vitamins & Minerals

Vitamins

Vitamin A

80µg · 9% DV

Vitamin C

8mg · 9% DV

B6

0.09mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

400mg · 17% DV

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Magnesium

13mg · 3% DV

Tat Breakfast Sauce Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Tat Breakfast Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tat Breakfast Sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Tat Breakfast Sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tat Breakfast Sauce Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Air-fried French fries

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Tat Breakfast Sauce — Frequently Asked Questions

How many calories are in Tat Breakfast Sauce?

Tat Breakfast Sauce provides 60 calories per 100 g. A 100 g serving contains 11 g of carbohydrates, 1.2 g of protein, and 1.5 g of fat.

Is Tat Breakfast Sauce suitable for a vegan diet?

Yes, Tat Breakfast Sauce is compatible with vegan and vegetarian diets. It also fits Mediterranean, flexitarian, and omnivorous eating patterns.

Have another question about Tat Breakfast Sauce?

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Nutrition data compiled from USDA FoodData Central and scientific sources.