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Chocolate-coated ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
318
KCAL / 100G
Carbs
32.8g
· 41%
Protein
4.2g
· 5%
Fat
18.8g
· 54%
Fiber
1.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.2mg · 15% DV
Vitamin A
115µg · 13% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Tame Nugger Ice Cream contains 318 calories per 100 grams. The total calories will depend on how much you eat.
It provides 4.2 grams of protein per 100 grams. That makes it relatively modest in protein for a food item.
There are 32.8 grams of carbohydrates per 100 grams. Its carb content is notable for a sweet product.
It contains 18.8 grams of fat per 100 grams. This indicates a fairly substantial fat content.
Yes, it has 1.1 grams of fiber per 100 grams. That is a relatively low amount of fiber.
The glycemic index is listed as 58. Glycemic impact can also vary with portion size.
Yes, it is listed as suitable for vegetarian and flexitarian diets. It is not presented as vegan.
It contains dairy, gluten, and soy. Anyone avoiding these allergens should check suitability carefully.
It is classified as ultra-processed. Nutritionally, it provides 318 calories per 100 grams, with 32.8 grams of carbs and 18.8 grams of fat.
Per 100 grams, it contains 4.2 grams of protein and 1.1 grams of fiber. Since both are relatively limited, how filling it feels may depend on the portion.
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Nutrition data compiled from USDA FoodData Central and scientific sources.