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Dark chocolate with cocoa nib filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
548
KCAL / 100G
Carbs
44.5g
· 32%
Protein
6.2g
· 5%
Fat
38.5g
· 63%
Fiber
10.2g
Vitamins
B3
1.1mg · 7% DV
B2
0.08mg · 6% DV
Vitamin K
7.3µg · 6% DV
Vitamin E
0.7mg · 5% DV
Minerals
Copper
2mg · 222% DV
Magnesium
220mg · 52% DV
Iron
8mg · 44% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
23.2g
MONOUNSATURATED
12.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It contains 548 calories per 100g. Because it is energy-dense, portion size matters.
Per 100g, it provides 6.2g protein, 44.5g carbs, and 38.5g fat. This gives it a rich, high-energy sweets profile.
Yes, it contains 10.2g fiber per 100g. That is a notable amount for a sweet product.
Yes, its glycemic index is 30. That is considered low GI.
It can fit depending on portion size, but it is relatively high in calories at 548 per 100g. It is also classified as a processed food.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is listed as suitable for a gluten-free diet. However, soy is declared as an allergen.
Soy is the listed allergen. Anyone with a soy allergy or sensitivity should avoid or check carefully.
Its 10.2g fiber per 100g, along with fat and some protein, may help with satiety. Still, it is a calorie-dense sweet, so serving size is important.
It is classified as processed. While it offers fiber and a low glycemic index, it is still a processed sweet and should be viewed in that context.
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Nutrition data compiled from USDA FoodData Central and scientific sources.