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Whole wheat pasta (boiled)
Whole grain, fiber source, low fat
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
124
KCAL / 100G
Carbs
26.6g
· 79%
Protein
5.2g
· 15%
Fat
0.9g
· 6%
Fiber
3.7g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
0.17g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Vitamin & Mineral Analysis
Vitamins
B1
0.11mg · 9% DV
B3
1.2mg · 8% DV
B5
0.23mg · 5% DV
B6
0.08mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Phosphorus
98mg · 14% DV
Magnesium
43mg · 10% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.