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High-protein fat-free curd cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
3.2g
· 15%
Protein
17g
· 81%
Fat
0.3g
· 4%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
B5
0.38mg · 8% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
155mg · 22% DV
Sodium
450mg · 20% DV
Selenium
9µg · 16% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Tahsildaroğlu Fat-Free Curd Cheese provides 82 calories per 100 g.
It contains 17 g of protein per 100 g. This makes it a high-protein dairy option based on its listed nutrition facts.
With 82 calories and 0.3 g of fat per 100 g, it may fit calorie- or fat-conscious eating plans. Portion size should still match your overall dietary goals.
It has 3.2 g of carbohydrates per 100 g, so it should be considered within your individual daily carbohydrate target. The product is listed as compatible with a ketovore diet.
Its glycemic index is 15. This is a low GI value.
Yes, it contains 3.2 g of carbohydrates per 100 g. It provides 0 g of fiber per 100 g.
A 100 g serving provides 17 g of protein, which can help increase the protein content of a meal. It has no fiber, so fullness also depends on the portion and the rest of the meal.
It is listed as compatible with vegetarian diets. It is also compatible with omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, this product is classified as processed. Per 100 g, it contains 82 calories, 17 g protein, 3.2 g carbs, and 0.3 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.