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Sesame-walnut spread rich in healthy fats, plant protein, and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Tahini walnut spread (15 g) has 94 calories. That works out to 628 calories per 100 g. It contains 2.1 g of carbs, 2.5 g of protein, 8.5 g of fat and 1.2 g of fiber. Its 0.2 mg of Copper covers 24% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
94
KCAL / 15G
Carbs
2.1g
· 1% DV
Protein
2.5g
· 5% DV
Fat
8.5g
· 11% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 11% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.21 g | 6% |
| Trans fat | 0 g | |
| Sodium | 1.8 mg | 0% |
| Total carbohydrate | 2.1 g | 1% |
| Fiber | 1.2 g | 4% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 94 kcal |
| 1 teaspoon (small) | 5 g | 31 kcal |
| 1 piece (small) | 20 g | 126 kcal |
| 1 serving (small) | 25 g | 157 kcal |
| 2 tablespoon (double) | 30 g | 188 kcal |
| 1 serving (medium) | 40 g | 251 kcal |
| 1 serving (large) | 60 g | 377 kcal |
| 100 g | 100 g | 628 kcal |
| 1 cup (whole) | 240 g | 1507 kcal |
Calculated from 628 calories per 100 g.
Mix tahini with finely chopped or ground walnuts until evenly combined. For a smoother spread, pulse the mixture briefly in a food processor; for more texture, stir in chopped walnuts at the end. Add a little water only if you want a looser consistency.
Tahini walnut spread works on toast, flatbread, crackers, or sliced fruit, and can also be spooned over porridge or yogurt. Its rich, nutty flavor pairs especially well with tart fruit or a small drizzle of honey.
Yes, refrigerate homemade tahini walnut spread in a clean, tightly sealed container. Chilling slows the walnuts’ oils from turning rancid. The mixture may firm up in the fridge, so let it sit briefly at room temperature and stir before serving.
Yes, thin tahini walnut spread with water and a little lemon juice to make a sauce for roasted vegetables, grain bowls, or salads. Add the water gradually, since tahini thickens before it becomes smooth and pourable.
A bitter or stale-oil taste usually means the walnuts or tahini have oxidized, often after exposure to air, light, or warmth. Use fresh ingredients and keep the spread sealed and chilled; discard it if the smell or flavor is strongly rancid.
Yes, tahini walnut spread can replace peanut butter on toast or in some sauces, though its sesame-and-walnut flavor is earthier and less sweet. It may also have a looser texture, so stir it well before spreading.
Yes, honey adds sweetness and complements the toasted, nutty flavor of tahini walnut spread. Stir in a small amount at a time, since honey can make the mixture thicker; refrigerate any homemade batch after mixing.
Tahini walnut spread provides unsaturated fats, plant protein, and minerals from sesame and walnuts. It can be a nourishing addition to a meal, but it is energy-dense, so a thick layer can add up quickly.
Yes, stir tahini walnut spread into warm oatmeal or spoon it on top for a creamy, nutty finish. Add it after cooking and loosen it with a splash of milk or water if it clumps.
Some separation is natural because the oils in tahini and walnuts rise to the top. Stir the spread thoroughly before serving, and make sure the walnuts are finely ground if you prefer a more uniform texture.
Vitamins
B1
0.11mg · 9% DV
B6
0.09mg · 5% DV
Biotin
1.35µg · 5% DV
B3
0.69mg · 4% DV
Minerals
Copper
0.22mg · 24% DV
Manganese
0.35mg · 15% DV
Phosphorus
77mg · 11% DV
Magnesium
38mg · 9% DV
Potassium ⭐
61mg · 2% DV
Sodium
1.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini walnut spread combines tahini, a paste made from sesame seeds, with ground or finely chopped walnuts. It is an easy mixture to make at home, drawing on ingredients common across Middle Eastern and eastern Mediterranean kitchens. Its flavour is deeply nutty, with the toasted-sesame richness of tahini balanced by the earthier taste of walnuts.
The texture is thick and creamy, sometimes with a little crunch. Spread it on toast, spoon it over porridge or pair it with apple or pear for a snack. It is rich in fats and provides plant protein and fibre, so a modest spoonful can add plenty of flavour. For a lighter serving, use a thin layer rather than spreading it thickly.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.21g
MONOUNSATURATED
3.21g
POLYUNSATURATED
3.28g
Omega 6:3 ratio 28.4:1
Above the ideal 4:1 (28.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.