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Traditional dessert made with tahini, walnuts, and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
24g
· 25%
Protein
9.5g
· 10%
Fat
27g
· 65%
Fiber
2.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Calcium
220mg · 22% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
10.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Tahini walnut cheese dessert provides 370 calories per 100 g. The same serving contains 27 g of fat, 24 g of carbohydrates, and 9.5 g of protein.
Tahini walnut cheese dessert has a glycemic index of 45. It contains 24 g of carbohydrates per 100 g and includes dairy, tree nuts, and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.