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Vegan snack made with vegetables and tahini, rich in fiber and healthy fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
15.5g
· 34%
Protein
5.2g
· 11%
Fat
11.2g
· 55%
Fiber
4.8g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
120µg · 13% DV
Vitamin C
12mg · 13% DV
B1
0.13mg · 11% DV
Minerals
Phosphorus
120mg · 17% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Magnesium
44mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
3.7g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 35.6:1
Above the ideal 4:1 (35.6:1).
Tahini vegetable balls provide 180 calories per 100 g. They contain 5.2 g of protein, 15.5 g of carbohydrates, and 11.2 g of fat per 100 g.
Tahini vegetable balls have a low glycemic index of 35 and are suitable for vegan and vegetarian diets. They are also gluten-free, but contain sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.