Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Sesame paste, unsweetened, source of healthy fats and protein
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Unsweetened tahini (15 g) has 89 calories. That works out to 595 calories per 100 g. It contains 3.5 g of carbs, 2.6 g of protein, 8 g of fat and 1.5 g of fiber. Its 0.3 mg of Copper covers 30% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Unsweetened tahini is a thick paste made from ground sesame seeds, widely used in Middle Eastern and Eastern Mediterranean cooking. It has a rich, roasted sesame flavour with a faint bitterness, and a smooth, spoonable texture. In its home regions it is stirred into hummus and sauces, drizzled over vegetables or falafel, and often combined with lemon juice, garlic or herbs. In English-speaking kitchens, it also works in salad dressings, dips and baking.
It is energy-dense, with much of its energy coming from fats, alongside protein and fibre. The oil may separate during storage, so stir it well before serving. For a lighter, tangy sauce, thin a spoonful with lemon juice and water; for a sweeter breakfast topping, pair it with fruit or a little honey.
Selected: 100 g
595
KCAL / 100G
Carbs
23g
· 8% DV
Protein
17g
· 34% DV
Fat
53g
· 68% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 11% · Fat 75%
Vitamins
B1
1.6mg · 133% DV
Vitamin K
60µg · 50% DV
B6
0.8mg · 47% DV
B3
5.5mg · 34% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
638mg · 91% DV
Manganese
2mg · 87% DV
Zinc
5mg · 45% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 595 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
19g
POLYUNSATURATED
22g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Unsweetened tahini is made by grinding sesame seeds into a smooth paste. It contains no added sugar, so its flavour comes from the seeds and any roasting they have undergone. Plain tahini typically lists sesame as its sole ingredient.
Unsweetened tahini works in hummus, salad dressings, marinades, and sauces for roasted vegetables. You can also spread it on toast or stir it into porridge. For a pourable sauce, whisk it with lemon juice and water until smooth.
Yes, unsweetened tahini is a type of sesame paste: it is ground sesame with no sugar added. The phrase “sesame paste” can also describe other products, including Chinese sesame paste, which may use more heavily roasted seeds and taste stronger.
Unsweetened tahini separates because sesame oil naturally rises to the surface of the ground seeds. This is normal and does not by itself mean the tahini has gone bad. Stir it thoroughly from the bottom before serving to redistribute the oil.
Unsweetened tahini can taste mildly bitter because of the sesame seeds and how they were roasted. A sharp rancid smell or an unpleasant, stale-oil flavour suggests the sesame oil has gone off; discard it rather than trying to mask the taste.
Not necessarily: unsweetened tahini can be kept tightly closed in a cool, dry cupboard. Refrigeration can slow the sesame oil from turning rancid, particularly in a warm kitchen, but it makes the paste firmer. Use a clean, dry spoon each time.
Yes, you can eat unsweetened tahini straight from the jar, though its thick texture and concentrated sesame flavour may be intense. Stir it first, then spread a little on toast or mix it with fruit, honey, or lemon juice.
For hummus or a savoury sauce, unsweetened tahini can often be replaced with smooth sunflower seed butter. The result will taste different, and sesame’s distinctive flavour will be missing. In baking, another nut or seed butter may work if the recipe allows it.
Unsweetened tahini can fit into a weight-loss eating plan, but it is not a weight-loss food on its own. Its rich, thick texture makes it easy to add more than intended, so measure what you spread or stir into a dish.
Unsweetened tahini can be included in meals for many people with diabetes, since it has no added sugar. Pairings matter: adding honey or eating it with sweetened foods changes the meal. If you use glucose-lowering medication, follow your individual meal plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.