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Traditional Turkish delight enriched with tahini and sesame, energy-dense and aromatic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
68.5g
· 63%
Protein
5.8g
· 5%
Fat
15.2g
· 32%
Fiber
2.6g
Vitamins
B1
0.18mg · 15% DV
B3
1.6mg · 10% DV
B6
0.17mg · 10% DV
Folate
38µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Calcium
118mg · 12% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
5.1g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 180:1
Above the ideal 4:1 (180:1).
Tahini sesame Turkish delight provides 430 calories per 100 grams. Per 100 grams, it also contains 5.8 g protein, 68.5 g carbs, 15.2 g fat, and 2.6 g fiber.
Its glycemic index is 68, so it is considered relatively high glycemic. It is suitable for vegetarian, Mediterranean, and flexitarian diets, and it contains sesame as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.