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An energy-dense sweet spread mixture containing protein and unsaturated fats.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (small) of Tahini, Peanut Butter and Honey Mixture (20 g) has 99 calories. That works out to 496 calories per 100 g. It contains 8.3 g of carbs, 2.8 g of protein, 6.9 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 40 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (small) · 20 g
99
KCAL / 20G
Carbs
8.3g
· 3% DV
Protein
2.8g
· 6% DV
Fat
6.9g
· 9% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 11% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 99 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 1.15 g | 6% |
| Trans fat | 0 g | |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 8.3 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (small) | 20 g | 99 kcal |
| 1 teaspoon (mini) | 7 g | 35 kcal |
| 1 ounce (medium) | 28 g | 139 kcal |
| 1 serving (small) | 30 g | 149 kcal |
| 2 tablespoon (double) | 40 g | 198 kcal |
| 1 serving (large) | 50 g | 248 kcal |
| 100 g | 100 g | 496 kcal |
| ½ cup (half) | 140 g | 694 kcal |
| 1 cup (whole) | 280 g | 1389 kcal |
Calculated from 496 calories per 100 g.
The tahini, peanut butter and honey mixture is a sweet spread made by combining sesame paste, peanut butter and honey. It can be mixed at home, and its flavor shifts from nutty to sweet depending on the proportions and the types of tahini and peanut butter used.
To make the tahini, peanut butter and honey mixture, stir the three ingredients together until smooth. If either nut butter is stiff, mix it thoroughly first; adding the honey gradually makes it easier to adjust both sweetness and spreadable consistency.
There is no single standard ratio for the tahini, peanut butter and honey mixture. Start with equal amounts of tahini and peanut butter, then add honey to taste; more tahini makes it looser, while more honey makes it sweeter.
The tahini, peanut butter and honey mixture works as a toast spread, a topping for oatmeal, or a swirl in plain yogurt. It is rich and sweet, so a little can add plenty of flavor without needing to sweeten the rest of the dish.
No, the tahini, peanut butter and honey mixture is not the same as halva. Tahini halva is a firm confection made with tahini and sugar-based ingredients, whereas this mixture includes peanut butter and honey and is generally kept soft enough to spread.
Not necessarily; the tahini, peanut butter and honey mixture can generally be kept in a clean, tightly sealed jar in a cool, dry cupboard. Refrigeration makes it firmer, so let it soften before spreading if you choose to chill it.
Oil rising to the surface of the tahini, peanut butter and honey mixture can be normal, especially after it has been sitting. Stir it with a clean spoon before serving; separation alone does not mean it has spoiled.
Yes, you can replace honey in the tahini, peanut butter and honey mixture with maple syrup or another pourable sweetener. The flavor and thickness will change, so add it gradually and taste as you go; the result will no longer contain honey.
No, babies under 12 months should not eat the tahini, peanut butter and honey mixture because honey can cause infant botulism. For older babies, introduce peanut and sesame in an age-appropriate texture and consider allergy guidance if either food is new.
Yes, regularly eating large portions of the tahini, peanut butter and honey mixture can contribute to weight gain because it is an energy-dense spread. Using a thin layer instead of eating it straight from the jar makes portions easier to manage.
Vitamins
B3
1.24mg · 8% DV
Vitamin E
0.64mg · 4% DV
Biotin
1.24µg · 4% DV
B2
0.05mg · 4% DV
Minerals
Copper
0.12mg · 13% DV
Phosphorus
71mg · 10% DV
Manganese
0.21mg · 9% DV
Selenium
3.48µg · 6% DV
Potassium ⭐
74mg · 2% DV
Sodium
40mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 99 calories in 1 tablespoon (small) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Tahini, Peanut Butter and Honey Mixture combines sesame paste, peanut butter and honey into a sweet, spreadable blend. It has no single established regional origin or fixed recipe; people commonly make versions at home, adjusting the balance of nutty, sesame-rich and sweet flavours. The texture is thick and creamy, with a roasted nuttiness softened by honey.
Spread it on toast, stir a little into porridge, or pair it with sliced fruit for breakfast or a snack. It is energy-dense and provides protein and unsaturated fats, so a small amount can add richness and staying power to a meal. For a lighter serving, use a thin layer on bread or swirl a spoonful into plain yogurt rather than eating it by itself.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
3.23g
POLYUNSATURATED
2.4g
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Nutrition data compiled from USDA FoodData Central and scientific sources.