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Tahini made from whole brown sesame seeds is rich in fiber, protein, and healthy fats. High in calcium, magnesium, and iron.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
595
KCAL / 100G
Carbs
16.1g
· 10%
Protein
17.5g
· 11%
Fat
53.7g
· 79%
Fiber
9.3g
Vitamins
B1
1.1mg · 92% DV
Biotin
17µg · 57% DV
B6
0.8mg · 47% DV
B3
5.5mg · 34% DV
Minerals
Copper
2mg · 222% DV
Manganese
3mg · 130% DV
Phosphorus
720mg · 103% DV
Calcium
960mg · 96% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
19.8g
POLYUNSATURATED
23.2g
Omega 6:3 ratio 71.3:1
Above the ideal 4:1 (71.3:1).
Whole brown sesame tahini provides 595 calories per 100 g. It contains 53.7 g of fat per 100 g.
Whole brown sesame tahini has a glycemic index of 35. It also provides 9.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.