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Tahini Bread Calories

Bread enriched with sesame paste, provides healthy fats and protein.

CALORIES

320kcal

GI

65medium

POTASSIUM

120mg

FIBER

3.5g

Tahini Bread Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

45g

· 59%

Protein

8.5g

· 11%

Fat

10g

· 30%

Fiber

3.5g

Tahini Bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

1.8mg · 11% DV

Folate

35µg · 9% DV

Biotin

2.5µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Sodium

420mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

8µg · 15% DV

Tahini Bread Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Tahini Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tahini Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Tahini Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tahini Bread Fat Profile

SATURATED

1.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Tahini Bread

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Instant noodles, dry

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Tahini Bread — Frequently Asked Questions

How many calories are in tahini bread and what are its macros?

Tahini bread provides 320 calories per 100g. Per 100g, it also contains 8.5g protein, 45g carbs, 10g fat, and 3.5g fiber.

Is tahini bread suitable for special diets or allergy concerns?

Tahini bread is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It contains gluten and sesame, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.