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🍫

💪High Protein

🌿High Fiber

Tadım Sport Bar Calories

High in protein and fiber, energy bar for athletes

CALORIES

410kcal

55medium

POTASSIUM

310mg

FIBER

Tadım Sport Bar Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

48g

· 50%

Protein

18g

· 19%

Fat

13g

· 31%

Fiber

Tadım Sport Bar Vitamins & Minerals

Vitamins

0.22mg · 17% DV

0.18mg · 15% DV

B12

0.3µg · 13% DV

0.6mg · 12% DV

Minerals

Phosphorus

170mg · 24% DV

Magnesium

65mg · 15% DV

Calcium

110mg · 11% DV

Iron

2mg · 11% DV

Tadım Sport Bar Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Tadım Sport Bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Tadım Sport Bar Contain Allergens?

Contains these allergens:

Gluten free

Dairy free

Eggs free

Peanuts yes

Tree nuts yes

Fish free

Soy yes

Sesame yes

Which Diets Is Tadım Sport Bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Tadım Sport Bar Fat Profile

SATURATED

3.8g

MONOUNSATURATED

4.2g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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🧀

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🥤

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Air-fried French fries

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McDonald's medium French fries

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Tadım Sport Bar — Frequently Asked Questions

How many calories and how much protein does Tadım Sport Bar have?

Tadım Sport Bar provides 410 calories and 18 g of protein per 100 g. It also contains 48 g of carbohydrates, 13 g of fat, and 7 g of fiber per 100 g.

Is Tadım Sport Bar suitable for vegetarians and does it contain allergens?

It is compatible with vegetarian, omnivore, and flexitarian diets; vegan suitability is not specified. It contains tree nuts, peanuts, soy, and sesame.

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Nutrition data compiled from USDA FoodData Central and scientific sources.