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Nut and dried-fruit snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
452
KCAL / 100G
Carbs
57.2g
· 50%
Protein
8.4g
· 7%
Fat
21.4g
· 43%
Fiber
8.1g
Vitamins
Vitamin E
5.2mg · 35% DV
B1
0.32mg · 27% DV
Biotin
8.2µg · 27% DV
B6
0.28mg · 16% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
301mg · 43% DV
Magnesium
171mg · 41% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 86.3:1
Above the ideal 4:1 (86.3:1).
It provides 452 calories per 100g. The calorie amount per serving depends on the portion size.
It contains 8.4g protein per 100g. It has some protein, but carbohydrates and fat are also major parts of its nutrition profile.
Yes, it contains 57.2g carbohydrates per 100g. That makes carbohydrates a primary macronutrient in this bar.
Yes, it provides 8.1g fiber per 100g. Fiber may help support fullness depending on the portion eaten.
It contains 21.4g fat per 100g. Fat contributes significantly to the bar’s total calorie content.
Its glycemic index is 48. This places it in the low to moderate glycemic range.
It can fit vegetarian, vegan, Mediterranean, flexitarian, and gluten-free eating patterns. Since it has 452 calories per 100g, portion size still matters.
It offers fiber and has a glycemic index of 48. However, it is a processed food and provides 452 calories per 100g, along with 57.2g carbs and 21.4g fat.
Yes, it contains tree nuts and peanuts. It is not suitable for people with those allergies.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for vegetarian and vegan diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.