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Syrupy milk-pudding kadayıf dessert, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
45.8g
· 59%
Protein
5.1g
· 7%
Fat
12.1g
· 34%
Fiber
1.4g
Vitamins
B12
0.24µg · 10% DV
Vitamin A
78µg · 9% DV
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
92mg · 9% DV
Selenium
5.1µg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 40.5:1
Above the ideal 4:1 (40.5:1).
Syrup-soaked kadayıf with milk pudding contains 312 calories per 100 g. A 100 g serving also provides 45.8 g of carbohydrates, 12.1 g of fat, and 5.1 g of protein.
No. It contains gluten and dairy, so it is not suitable for gluten-free or dairy-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.