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Rich in iron and protein, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
4.1g
· 22%
Protein
5.2g
· 28%
Fat
4.2g
· 50%
Fiber
2.3g
Vitamins
Vitamin K
320µg · 267% DV
Vitamin A
320µg · 36% DV
Biotin
7µg · 23% DV
B12
0.5µg · 21% DV
Minerals
Selenium
9µg · 16% DV
Phosphorus
95mg · 14% DV
Iodine
18µg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Swiss chard and eggs provides 75 calories and 5.2 g of protein per 100 g. It also contains 4.1 g carbs, 4.2 g fat, and 2.3 g fiber.
With a glycemic index of 20, Swiss chard and eggs is a low-GI food. It is compatible with gluten-free, vegetarian, Mediterranean, omnivore, and flexitarian diets, but it contains eggs as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.