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Convenient energy snack, typically high in sugar and carbohydrates
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Sweet snack bar (40 g) has 130 calories. That works out to 324 calories per 100 g. It contains 21.3 g of carbs, 2.8 g of protein, 2 g of fat and 1.4 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 40 g
130
KCAL / 40G
Carbs
21.3g
· 8% DV
Protein
2.8g
· 6% DV
Fat
2g
· 3% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 10% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 2 g | 3% |
| Saturated fat | 2.08 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 21.3 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 130 kcal |
| 1 piece (mini) | 20 g | 65 kcal |
| 1 piece (small) | 30 g | 97 kcal |
| 1 pack (medium) | 40 g | 130 kcal |
| 1 piece (large) | 50 g | 162 kcal |
| 1 piece (jumbo) | 65 g | 211 kcal |
| 2 piece (double) | 80 g | 259 kcal |
| 100 g | 100 g | 324 kcal |
Calculated from 324 calories per 100 g.
A sweet snack bar commonly combines grains or oats with a sweetener such as sugar or syrup, plus ingredients such as dried fruit, chocolate, or nuts. Recipes vary, and the sweetener often helps hold the bar together.
Not necessarily. A granola bar typically centres on oats or granola, while sweet snack bar is a broader label for sweet bars made with different grains and add-ins. Shops may use the terms loosely, so the ingredients are a better guide than the name.
A sweet snack bar can fall apart when there is too little binder, such as syrup, to hold its ingredients together. Heat or moisture can make it sticky instead. For homemade bars, pressing the mixture firmly and letting it cool completely helps keep its shape.
You can make a sweet snack bar by mixing oats with dried fruit, nuts, and a binder such as honey or syrup, then pressing the mixture into a pan. Bake it for a firmer bar, or chill an unbaked mixture until set before slicing.
Keep a sweet snack bar in a cool, dry place and reseal its wrapper or put it in an airtight container after opening. This helps prevent it from drying out or absorbing moisture. Refrigerate homemade bars, and follow the date on packaged bars.
A sweet snack bar with chocolate or a soft, syrupy centre can soften or melt in a warm lunchbox. Choose a plain, firmer bar for hot weather, or pack it in an insulated lunch bag away from direct heat.
Usually, a sweet snack bar alone is not a balanced breakfast. It can be convenient when you are short on time, but pair it with a protein-rich food such as yogurt or eggs and some fruit for a more substantial meal.
Yes, a sweet snack bar can provide convenient carbohydrates before exercise. Eat it far enough ahead to avoid discomfort during your workout; for a long or demanding session, it may not provide everything you need.
It can, particularly if the sweet snack bar is mostly refined carbohydrates and you eat it on its own. Pairing it with a source of protein or fat, such as yogurt or nuts, can make the snack more satisfying.
A sweet snack bar does not cause weight loss by itself. Its portability can make portioning easy, but a sugary bar can also become an extra snack rather than a replacement. Use it instead of another snack if it fits your eating plan.
Vitamins
B1
0.07mg · 6% DV
Biotin
1.6µg · 5% DV
B3
0.84mg · 5% DV
B2
0.06mg · 5% DV
Minerals
Manganese
0.29mg · 13% DV
Copper
0.09mg · 10% DV
Phosphorus
58mg · 8% DV
Selenium
3.6µg · 7% DV
Sodium
84mg · 4% DV
Potassium ⭐
76mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A sweet snack bar is a compact, portable packaged snack made by binding grains or similar ingredients with a sweet mixture. Recipes vary: some include dried fruit, nuts or chocolate, while others are closer to a soft cereal bar. It is designed to be easy to carry and eat without preparation.
People commonly have one between meals, on a journey or alongside a drink; it can also serve as a quick bite when there is little time for breakfast. The texture ranges from chewy to crisp, and the flavour is usually distinctly sweet. With 53.33 g of carbohydrates per 100 g, it is primarily a convenient source of energy rather than a balanced meal. Pair it with plain yoghurt for a more filling snack, or choose a less-sweet variety if you prefer a milder option.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.08g
MONOUNSATURATED
1.12g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.