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Corn-flavored, extruded and fried ring snack; energy-dense and relatively high in sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Sweet corn rings snack (30 g) has 156 calories. That works out to 520 calories per 100 g. It contains 17.4 g of carbs, 2 g of protein, 8.7 g of fat and 0.8 g of fiber. Its 1.3 mg of Vitamin E covers 8% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
156
KCAL / 30G
Carbs
17.4g
· 6% DV
Protein
2g
· 4% DV
Fat
8.7g
· 11% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 8.7 g | 11% |
| Saturated fat | 1.26 g | 6% |
| Trans fat | 0.03 g | |
| Sodium | 186 mg | 8% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 0.8 g | 3% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 156 kcal |
| 1 piece (mini) | 1.5 g | 8 kcal |
| 1 cup (small) | 15 g | 78 kcal |
| 1 cup (chopped) | 25 g | 130 kcal |
| 1 ounce (medium) | 28.4 g | 147 kcal |
| 1 serving (large) | 45 g | 234 kcal |
| 1 pack (medium) | 50 g | 260 kcal |
| 1 pack (large) | 70 g | 364 kcal |
| 100 g | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
The sweet corn rings snack is usually made with a corn-based flour or starch, oil, and seasoning. The exact ingredients vary by brand, and the corn flavour may come partly from added flavourings rather than corn alone.
The sweet corn rings snack is made by extruding a corn-based mixture into ring shapes, frying the rings, and adding seasoning. Extrusion and frying make it an ultra-processed snack rather than simply cooked whole corn.
The sweet corn rings snack is best treated as an occasional snack, not a nutritious everyday staple. It is energy-dense and relatively high in sodium, while providing little fibre compared with minimally processed foods.
Usually, yes: the sweet corn rings snack commonly contains corn flour, meal, or starch. Its flavour can also come from added seasoning, so the product is not necessarily made from whole corn kernels.
The sweet corn rings snack is coated with dry seasoning, which mixes with a little surface oil and transfers to your fingers. That coating is part of the flavour; pouring the rings into a bowl can keep your hands cleaner.
Keep the sweet corn rings snack in an airtight container in a cool, dry cupboard. Moisture makes the rings lose their crunch, so reseal the packet promptly and avoid storing it in the refrigerator.
Yes, you can shape a corn-flour mixture into rings and bake or fry them at home. Baking uses less oil, but homemade rings may not have the same airy texture as commercially extruded ones.
The sweet corn rings snack described here is fried, which helps create its crisp texture. Other ring snacks may be baked, so the preparation method can differ between products; this one is not simply a baked corn puff.
The sweet corn rings snack does not cause weight gain by itself, but its energy-dense, easy-to-eat format can make portions add up quickly. Serving some in a bowl instead of eating from the packet can help limit the amount.
The sweet corn rings snack gets much of its savoury taste from seasoning, and it is relatively high in sodium. If you are trying to cut back on salty foods, have a smaller portion rather than pairing it with other salty snacks.
Vitamins
Vitamin E
1.26mg · 8% DV
B3
0.84mg · 5% DV
B1
0.05mg · 4% DV
B6
0.05mg · 3% DV
Minerals
Sodium
186mg · 8% DV
Phosphorus
32mg · 5% DV
Copper
0.03mg · 3% DV
Selenium
1.8µg · 3% DV
Potassium ⭐
44mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sweet corn rings snack is a packaged savoury snack made by shaping corn-based dough into rings and frying it. The rings are light and crisp, with a distinct corn flavour, and are usually eaten straight from the packet or poured into a bowl for sharing. They fit easily into a lunchbox or a casual snack spread, and may be served alongside a sandwich or enjoyed with a drink.
They are energy-dense and relatively high in fat and sodium, while providing little protein or fibre, so a modest handful is often enough. For a more balanced snack, pair them with fresh vegetables or plain yoghurt rather than making them the main part of a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.26g
MONOUNSATURATED
3.84g
POLYUNSATURATED
2.73g
Omega 6:3 ratio 49.2:1
Above the ideal 4:1 (49.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.