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Caffeine, low sugar, milk protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
4.1g
· 50%
Protein
1.7g
· 21%
Fat
1.1g
· 29%
Fiber
0g
Vitamins
B2
0.18mg · 14% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
65mg · 7% DV
Phosphorus
50mg · 7% DV
Iodine
7µg · 5% DV
Potassium ⭐
150mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.03g
Coffee with milk and no sugar contains 38 calories per 100 g. The calorie total changes according to the amount you drink.
Unsweetened coffee with milk provides 1.7 g of protein per 100 g. The protein comes from the milk.
Coffee with milk and no sugar contains 4.1 g of carbohydrates per 100 g. It has no added sugar.
Unsweetened coffee with milk contains 1.1 g of fat per 100 g. This is a relatively small amount per 100 g.
Coffee with milk and no sugar has a glycemic index of 30. This is considered a low GI value.
With 38 calories per 100 g, unsweetened coffee with milk can fit into a diet depending on your portion size. It contains no added sugar.
It provides 1.7 g of protein, 4.1 g of carbs, and 1.1 g of fat per 100 g. Since it contains no fiber, it is not a fiber-rich snack on its own.
No. Coffee with milk and no sugar contains 0 g of fiber per 100 g.
Yes. This drink contains dairy and is not suitable for people with a dairy allergy.
It is compatible with omnivorous, vegetarian, and flexitarian diets. Because it contains dairy, it is not suitable for a vegan diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.