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Milk chocolate with biscuit filling Calories

Sweet milk chocolate confection with biscuit filling

CALORIES

535kcal

52medium

POTASSIUM

290mg

FIBER

2.6g

Milk chocolate with biscuit filling Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

58.8g

· 44%

Protein

6.2g

· 5%

Fat

30.8g

· 51%

Fiber

2.6g

Milk chocolate with biscuit filling Vitamins & Minerals

Vitamins

B12

0.42µg · 18% DV

0.22mg · 17% DV

0.45mg · 9% DV

Vitamin E

1.2mg · 8% DV

Minerals

Phosphorus

185mg · 26% DV

Calcium

165mg · 17% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Milk chocolate with biscuit filling Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

30.6

High

Accounts for portion size — a more realistic measure than GI alone.

Is Milk chocolate with biscuit filling Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Milk chocolate with biscuit filling Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Milk chocolate with biscuit filling Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Milk chocolate with biscuit filling Fat Profile

SATURATED

18.2g

MONOUNSATURATED

8.9g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

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Milk chocolate with biscuit filling — Frequently Asked Questions

How many calories are in milk chocolate with biscuit filling?

It provides 535 calories per 100 g. Per 100 g, it also contains 58.8 g carbohydrates, 30.8 g fat, and 6.2 g protein.

Is milk chocolate with biscuit filling suitable for vegetarians, and does it contain allergens?

It is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, dairy, and soy, and it is classified as ultra-processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.