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Milk chocolate with pistachio, source of energy and magnesium
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Milk Chocolate with Pistachio (30 g) has 162 calories. That works out to 540 calories per 100 g. It contains 14.9 g of carbs, 2.5 g of protein, 10 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Milk Chocolate with Pistachio combines the sweet, creamy taste of milk chocolate with pieces of pistachio. The smooth chocolate contrasts with the nuts’ gentle crunch and toasted flavour. It is a familiar style of confectionery enjoyed in many places, either as a small treat or after a meal.
A piece also goes well with coffee or tea, and can be broken over ice cream or other desserts. It is energy-dense, with much of its energy coming from fat and carbohydrate, so a modest portion is often enough when you want something sweet. A medium piece is about 30 g.
Selected: 100 g
540
KCAL / 100G
Carbs
49.5g
· 18% DV
Protein
8.2g
· 16% DV
Fat
33.5g
· 43% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 6% · Fat 57%
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Vitamins
B12
0.7µg · 29% DV
B2
0.21mg · 16% DV
B5
0.4mg · 8% DV
B1
0.09mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
Potassium ⭐
340mg · 10% DV
Copper
0mg · 0% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 540 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.5g
MONOUNSATURATED
11.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
Milk Chocolate with Pistachio can be enjoyed as a treat, but it is not a health food: it contains added sugar and saturated fat. Keep portions modest and enjoy it occasionally rather than relying on it as a regular snack.
Milk Chocolate with Pistachio can contribute to weight gain if you eat it often or in large amounts, because it is energy-dense. A small piece now and then can fit into a balanced eating pattern without being a cause of weight gain on its own.
To make Milk Chocolate with Pistachio, gently melt milk chocolate, stir in chopped pistachios, then spread it in a lined tray and let it set. For a glossy, firm finish, temper the chocolate before mixing in the nuts.
Store Milk Chocolate with Pistachio in a cool, dry, dark place, away from strong-smelling foods. If your room is hot and you refrigerate it, keep it tightly wrapped and let it come to room temperature before opening to limit condensation.
A white film on Milk Chocolate with Pistachio is usually fat or sugar bloom, caused by temperature changes or moisture. It may look less appealing, but the coating alone does not mean the chocolate is spoiled; discard it if it smells or tastes off.
Yes, you can melt Milk Chocolate with Pistachio, but the chopped nuts will remain in the mixture, so it will not become a smooth sauce. Chop it first and heat it gently, stirring often; even a little water can make melted chocolate seize.
Yes, Milk Chocolate with Pistachio contains a small amount of naturally occurring caffeine from cocoa, along with theobromine. The amount varies by product, so people sensitive to stimulants may prefer not to eat it close to bedtime.
People with diabetes can eat Milk Chocolate with Pistachio, but its sugar can raise blood glucose. Portion size and meal timing matter, so ask your doctor or dietitian how it fits your individual glucose-management plan, especially if you use glucose-lowering medication.
No, dogs should not eat Milk Chocolate with Pistachio. Chocolate contains theobromine and caffeine, which can be toxic to dogs; if your dog has eaten some, contact a veterinarian promptly and tell them how much and when.
No, Milk Chocolate with Pistachio usually contains pieces of pistachio in milk chocolate, while pistachio praline chocolate typically uses a sweetened, finely ground pistachio filling or paste. The texture and balance of chocolate and nut are different.
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Nutrition data compiled from USDA FoodData Central and scientific sources.