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Filled milk chocolate Calories

Filled milk chocolate confection high in sugar and fat

CALORIES

535kcal

GI

48medium

POTASSIUM

290mg

FIBER

2.6g

Filled milk chocolate Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

58.5g

· 44%

Protein

6.2g

· 5%

Fat

30.8g

· 51%

Fiber

2.6g

Filled milk chocolate Vitamins & Minerals

Vitamins

B2

0.22mg · 17% DV

B12

0.38µg · 16% DV

B5

0.35mg · 7% DV

Biotin

2.1µg · 7% DV

Minerals

Phosphorus

185mg · 26% DV

Calcium

165mg · 17% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Filled milk chocolate Glycemic Index

GLYCEMIC INDEX

48
Medium
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Filled milk chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Filled milk chocolate Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Filled milk chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Filled milk chocolate Fat Profile

SATURATED

18.6g

MONOUNSATURATED

8.7g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Filled milk chocolate — Frequently Asked Questions

How many calories are in filled milk chocolate?

Filled milk chocolate provides 535 calories per 100 grams. It is an energy-dense sweet.

Is filled milk chocolate gluten-free and what allergens does it contain?

It is compatible with a gluten-free diet. However, it contains dairy and soy, so it is not suitable for people with those allergies.

Have another question about Filled milk chocolate?

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Nutrition data compiled from USDA FoodData Central and scientific sources.