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Fermented dairy product with probiotic character
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of SÜTAŞ Hüptirik (200 g) has 122 calories. That works out to 61 calories per 100 g. It contains 9.4 g of carbs, 6.6 g of protein, 6 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 35% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
122
KCAL / 200G
Carbs
9.4g
· 3% DV
Protein
6.6g
· 13% DV
Fat
6g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 22% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 122 kcal | |
| Total fat | 6 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Trans fat | 0.2 g | |
| Sodium | 92 mg | 4% |
| Total carbohydrate | 9.4 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 122 kcal |
| 1 tablespoon (mini) | 15 g | 9 kcal |
| 100 g | 100 g | 61 kcal |
| 1 serving (small) | 100 g | 61 kcal |
| 1 cup (small) | 150 g | 92 kcal |
| 1 bottle (small) | 180 g | 110 kcal |
| 1 cup (large) | 250 g | 153 kcal |
| 1 bottle (medium) | 250 g | 153 kcal |
Calculated from 61 calories per 100 g.
SÜTAŞ Hüptirik is a fermented dairy product with probiotic character. Its nutrition information places it among fermented milk foods; for its exact ingredients and how it is presented, use the details printed on the package.
Yes, SÜTAŞ Hüptirik is described as a fermented dairy product with probiotic character. Fermentation gives it that distinction, but the specific cultures and their amounts are not stated here, so check the package for product-specific details.
SÜTAŞ Hüptirik and kefir are both fermented dairy foods, but they are not interchangeable products. They may use different cultures and have different textures and flavors; use kefir in a recipe only if its consistency suits the dish.
Children who can safely consume dairy can generally have SÜTAŞ Hüptirik. Do not give it to a child with a milk allergy, and keep portions appropriate to the child’s age and usual diet.
Keep SÜTAŞ Hüptirik refrigerated and tightly closed after opening. Use a clean spoon, follow the package’s use-by date and any after-opening instructions, and avoid leaving it at room temperature for extended periods.
SÜTAŞ Hüptirik may contain lactose because it is a dairy product. Fermentation can reduce lactose, but that does not mean the product is lactose-free; people with lactose intolerance should consider their individual tolerance.
SÜTAŞ Hüptirik is fermented and has probiotic character, a feature associated with the gut microbiota. It is not a treatment for digestive problems, and its effects can vary with the cultures in the product and the person consuming it.
Yes, SÜTAŞ Hüptirik can be eaten on its own or as part of breakfast. Add oats or fruit if you want a more substantial bowl; those additions change the meal’s overall nutritional content.
Yes, SÜTAŞ Hüptirik can be part of a daily diet if you tolerate dairy. It does not need to be your only source of fermented foods, and variety across the diet remains useful.
You can freeze SÜTAŞ Hüptirik, but thawing may make its texture separated or grainy. Thaw it in the refrigerator and stir before eating; if texture matters, keep it chilled rather than freezing it.
Vitamins
B12
0.84µg · 35% DV
B2
0.36mg · 28% DV
Biotin
6.4µg · 21% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
190mg · 27% DV
Calcium
240mg · 24% DV
Iodine
28µg · 19% DV
Selenium
5.4µg · 10% DV
Potassium ⭐
300mg · 9% DV
Sodium
92mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 122 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SÜTAŞ Hüptirik is a packaged fermented dairy product made with milk cultures. It has the gently tangy character typical of cultured dairy and is best served chilled. In Turkey, it can be enjoyed at breakfast or as a handy snack between meals; elsewhere, it works just as well as a simple, ready-to-eat dairy option. Pair it with fruit or oats for a more substantial breakfast, or have it on its own.
Its nutritional profile is relatively light, with 61 calories per 100 g and some protein. The mild flavour makes it easy to serve alongside fruit, cereal or a savoury breakfast.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.