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Low GI

Susurluk Ayran (Yörsan) Calories

Susurluk ayran, foamy and thick, traditional Turkish yogurt drink produced by Yörsan.

CALORIES

32kcal

GI

35low

POTASSIUM

90mg

FIBER

0g

Susurluk Ayran (Yörsan) Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

3.5g

· 46%

Protein

1.8g

· 24%

Fat

1g

· 30%

Fiber

0g

Susurluk Ayran (Yörsan) Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

B12

0.18µg · 8% DV

B5

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Sodium

220mg · 10% DV

Calcium

70mg · 7% DV

Phosphorus

50mg · 7% DV

Iodine

8µg · 5% DV

Susurluk Ayran (Yörsan) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

1.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Susurluk Ayran (Yörsan) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Susurluk Ayran (Yörsan) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Susurluk Ayran (Yörsan) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Susurluk Ayran (Yörsan) Fat Profile

SATURATED

0.65g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Susurluk Ayran (Yörsan) — Frequently Asked Questions

How many calories are in Yörsan Susurluk Ayran?

It provides 32 calories per 100 g. Per 100 g, it also contains 1.8 g protein, 3.5 g carbs, and 1 g fat.

Is Yörsan Susurluk Ayran suitable for a healthy diet?

It is minimally processed and compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets. It does contain dairy, so it is not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.