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Beef Sushi Calories

Japanese sushi made with beef and rice

CALORIES

170kcal

GI

60medium

POTASSIUM

140mg

FIBER

0.6g

Beef Sushi Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

22g

· 49%

Protein

13g

· 29%

Fat

4.5g

· 22%

Fiber

0.6g

Beef Sushi Vitamins & Minerals

Vitamins

B12

0.7µg · 29% DV

B3

2.9mg · 18% DV

B5

0.5mg · 10% DV

B6

0.13mg · 8% DV

Minerals

Zinc

2mg · 18% DV

Selenium

7µg · 13% DV

Sodium

260mg · 11% DV

Phosphorus

80mg · 11% DV

Beef Sushi Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Beef Sushi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Beef Sushi Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is Beef Sushi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Beef Sushi Fat Profile

SATURATED

1.7g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 3.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Beef Sushi

🍳

Fried eggs

196 kcal

🍳

Fried egg

196 kcal

🍳

Two-egg menemen

109 kcal

🥚

Boiled whole egg

155 kcal

🍳

Vegetable omelet

149 kcal

🥚

Eggs cooked without oil

155 kcal

🥚

Cooked eggs

155 kcal

🍳

Scrambled eggs

149 kcal

Beef Sushi — Frequently Asked Questions

How many calories are in beef sushi?

Beef sushi contains 170 calories per 100 g. The same amount provides 13 g of protein, 22 g of carbohydrates, and 4.5 g of fat.

Is beef sushi suitable for a diet?

Beef sushi is compatible with omnivore and flexitarian diets. Its glycemic index is 60, and it contains fish and soy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.