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Prepared tuna and quinoa mix with kale and parsley
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of SuperFresh tuna with quinoa, kale and parsley (200 g) has 264 calories. That works out to 132 calories per 100 g. It contains 19.2 g of carbs, 23.6 g of protein, 10.2 g of fat and 4.2 g of fiber. Its 290 µg of Vitamin K covers 242% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 200 g
264
KCAL / 200G
Carbs
19.2g
· 7% DV
Protein
23.6g
· 47% DV
Fat
10.2g
· 13% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 29% · Protein 36% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 264 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0 g | |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 4.2 g | 15% |
| Protein | 23.6 g | 47% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 264 kcal |
| 100 g | 100 g | 132 kcal |
| 1 piece (half) | 100 g | 132 kcal |
| 1 pack (small) | 160 g | 211 kcal |
| 1 cup (medium) | 180 g | 238 kcal |
| 1 piece (whole) | 200 g | 264 kcal |
| 1 cup (large) | 240 g | 317 kcal |
| 1 serving (large) | 250 g | 330 kcal |
Calculated from 132 calories per 100 g.
SuperFresh tuna with quinoa, kale and parsley is a prepared, processed mixture combining tuna, quinoa, kale and parsley. It is a packaged food rather than a recipe made from scratch; follow the pack directions for serving and storage.
Yes, SuperFresh tuna with quinoa, kale and parsley can be used as a sandwich filling. Add crisp vegetables or a squeeze of lemon for contrast, and follow the package directions on whether the product should be heated or served cold.
SuperFresh tuna with quinoa, kale and parsley pairs well with a simple green salad, lemon, or crusty bread. For a more substantial meal, serve it alongside soup or roasted vegetables rather than adding another heavily dressed dish.
Whether SuperFresh tuna with quinoa, kale and parsley is ready to eat depends on the preparation instructions for that package. Check whether it needs cooking or thawing before serving, and use the stated method rather than assuming it can be eaten straight from the pack.
Keep leftover SuperFresh tuna with quinoa, kale and parsley covered in the refrigerator and follow the package's storage and use-by instructions. Do not leave it at room temperature for an extended period, and discard it if it has been stored outside safe conditions.
Freeze SuperFresh tuna with quinoa, kale and parsley only if its package instructions say freezing is suitable. Freezing can change the texture of the quinoa and greens; if the pack gives no freezing guidance, refrigerate leftovers as directed and use them promptly.
SuperFresh tuna with quinoa, kale and parsley can fit into a weight-loss meal plan because it provides protein and some fibre. It does not cause weight loss by itself; portion size and what you eat alongside it still matter.
Whether SuperFresh tuna with quinoa, kale and parsley is suitable during pregnancy depends on the tuna type and current advice on mercury. Tuna limits vary by guidance, so ask your healthcare professional how it fits your pregnancy diet.
Yes, lemon works well with SuperFresh tuna with quinoa, kale and parsley. Its acidity brightens the tuna and greens; squeeze it over the mixture just before serving to keep the flavour fresh.
SuperFresh tuna with quinoa, kale and parsley can be portioned as a convenient meal, but follow the package's refrigeration and use-by instructions after opening. Keep it chilled during transport, and do not prepare several days' portions unless the stated storage period allows it.
Vitamins
Vitamin K
290µg · 242% DV
B12
3.2µg · 133% DV
B3
8.4mg · 53% DV
Vitamin A
370µg · 41% DV
Minerals
Selenium
48µg · 87% DV
Phosphorus
336mg · 48% DV
Manganese
1.04mg · 45% DV
Copper
0.32mg · 36% DV
Sodium
560mg · 24% DV
Potassium ⭐
620mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 264 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SuperFresh tuna with quinoa, kale and parsley is a ready-to-eat mix combining tuna with quinoa and leafy herbs and greens. The tuna brings a savoury, substantial note, while quinoa adds a gentle nuttiness and the kale and parsley keep the flavour fresh. Enjoy it chilled or at room temperature as a quick lunch, or spoon it over salad greens; lemon and a slice of bread make simple accompaniments.
It provides protein along with some fibre, making it a convenient way to bring fish, grains and greens into a meal. For a lighter plate, pair it with extra fresh vegetables and use lemon rather than a rich dressing.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 2.4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.