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Air-fried thin potato fries
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Superfresh Thin Fries, Air Fried (150 g) has 231 calories. That works out to 154 calories per 100 g. It contains 42.6 g of carbs, 3.5 g of protein, 5.1 g of fat and 3.9 g of fiber. Its 0.4 mg of B6 covers 24% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 150 g
231
KCAL / 150G
Carbs
42.6g
· 15% DV
Protein
3.5g
· 7% DV
Fat
5.1g
· 7% DV
Fiber
3.9g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 74% · Protein 6% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 231 kcal | |
| Total fat | 5.1 g | 7% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 285 mg | 12% |
| Total carbohydrate | 42.6 g | 15% |
| Fiber | 3.9 g | 14% |
| Protein | 3.5 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 231 kcal |
| 1 serving (small) | 75 g | 116 kcal |
| 1 cup (small) | 90 g | 139 kcal |
| 100 g | 100 g | 154 kcal |
| 1 serving (medium) | 120 g | 185 kcal |
| 1 cup (medium) | 140 g | 216 kcal |
| 1 serving (large) | 150 g | 231 kcal |
| 1 serving (extra large) | 200 g | 308 kcal |
| 1 pack (whole) | 450 g | 693 kcal |
Calculated from 154 calories per 100 g.
Yes. Cook Superfresh Thin Fries directly from frozen rather than thawing them first; thawing can leave them soft and unevenly cooked. Spread the frozen fries out in the basket and follow the cooking directions on the package.
Usually not. Superfresh Thin Fries can be air-fried without adding oil. If you prefer a more browned finish, use only a light spray; adding a lot of oil can make the fries greasy rather than crisp.
Preheating is optional, but it can help the fries start cooking more evenly. Air fryers vary, so use the package directions as your guide and check the fries near the end rather than relying on a universal time.
Give them room for hot air to circulate: arrange Superfresh Thin Fries in a single layer and cook them from frozen. Shake the basket during cooking, and avoid piling fries on top of each other.
Yes. Shaking the basket partway through cooking helps Superfresh Thin Fries brown more evenly and separates fries that have stuck together. Handle the basket carefully, since it will be hot.
An overcrowded basket is a common cause: fries in the middle get less airflow than those near the edges. Cook Superfresh Thin Fries in a single layer, or in batches if needed, and shake the basket during cooking.
Yes, if the package gives oven directions. Arrange Superfresh Thin Fries on a baking tray with space between them and follow the stated oven temperature and timing; air-fryer settings are not automatically the same as oven settings.
Reheat refrigerated Superfresh Thin Fries in the air fryer, spread out in a single layer, until hot. They may not be quite as crisp as freshly cooked fries. Refrigerate leftovers promptly in a covered container.
It is safer not to refreeze Superfresh Thin Fries once they have thawed. Keep the bag frozen between uses, close it securely, and follow the package instructions if the product has accidentally defrosted.
Superfresh Thin Fries pair well with a garlic-yogurt dip, mustard, or a simple herb dip. They also work alongside veggie burgers or sandwiches; serve dips separately so the fries stay crisp until eaten.
Vitamins
B6
0.41mg · 24% DV
B3
2.03mg · 13% DV
B5
0.63mg · 13% DV
B1
0.14mg · 12% DV
Minerals
Copper
0.18mg · 20% DV
Potassium ⭐
645mg · 19% DV
Phosphorus
93mg · 13% DV
Sodium
285mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 231 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Superfresh Thin Fries, Air Fried are thin-cut potato fries made to be cooked in an air fryer. They turn golden and lightly crisp on the outside while staying soft within, with the familiar savoury taste of potato. In Turkey, fries are commonly served alongside burgers, köfte or chicken, or offered as a quick snack; ketchup and mayonnaise are popular dips. They also work as a simple side with a salad or grilled vegetables.
They are mainly a source of carbohydrates, with relatively little protein. For a more balanced plate, pair a serving with vegetables and a protein-rich main, and adjust the portion to suit the rest of the meal.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.17g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 37.6:1
Above the ideal 4:1 (37.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.