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Frozen, pre-fried potato product
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of SuperFresh Ready Potatoes (150 g) has 218 calories. That works out to 145 calories per 100 g. It contains 36.8 g of carbs, 3.8 g of protein, 5.7 g of fat and 3.5 g of fiber. Its 0.4 mg of B6 covers 22% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 150 g
218
KCAL / 150G
Carbs
36.8g
· 13% DV
Protein
3.8g
· 8% DV
Fat
5.7g
· 7% DV
Fiber
3.5g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 7% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 218 kcal | |
| Total fat | 5.7 g | 7% |
| Saturated fat | 0.68 g | 3% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 36.8 g | 13% |
| Fiber | 3.5 g | 13% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 218 kcal |
| 1 piece (small) | 35 g | 51 kcal |
| 1 cup (small) | 85 g | 123 kcal |
| 100 g | 100 g | 145 kcal |
| 1 serving (small) | 120 g | 174 kcal |
| 1 cup (large) | 170 g | 247 kcal |
| 1 serving (large) | 220 g | 319 kcal |
| 1 pack (large) | 450 g | 653 kcal |
Calculated from 145 calories per 100 g.
Yes, SuperFresh Ready Potatoes are a frozen, pre-fried potato product, so they need finishing at home rather than preparation from raw potatoes. The exact ingredients and cut can vary by variety, so check the pack for the product you bought.
Yes, cook SuperFresh Ready Potatoes straight from frozen; thawing first can leave them softer and make them cook unevenly. Follow the package directions for your chosen method, and avoid overcrowding the tray or basket.
Spread SuperFresh Ready Potatoes in a single layer in the air fryer and cook them from frozen, following the pack’s time and temperature guidance. Shake the basket partway through so they brown more evenly.
Yes, bake SuperFresh Ready Potatoes on a preheated oven tray in a single layer. Use the package’s temperature and cooking time, and turn them once during cooking for more even browning.
Yes, SuperFresh Ready Potatoes can be deep-fried from frozen in hot oil. Add them carefully in small batches so the oil temperature does not drop sharply, then drain them well before serving.
For crispier SuperFresh Ready Potatoes, preheat your oven or air fryer and spread the potatoes out so hot air can circulate around them. Crowding traps steam, which makes the outside softer instead of crisp.
Usually, SuperFresh Ready Potatoes do not need extra oil in an oven or air fryer because they have already been pre-fried. Adding more can make them greasy; use the package instructions if your variety recommends otherwise.
Keep an opened pack of SuperFresh Ready Potatoes tightly closed in the freezer and return it promptly after serving. Limiting exposure to warm air helps prevent thawing and freezer burn.
It is better not to refreeze thawed SuperFresh Ready Potatoes uncooked, since thawing and refreezing can harm their texture. Cook them first, then cool and freeze the cooked potatoes if you need to save them.
SuperFresh Ready Potatoes are a potato product that can raise blood sugar quickly, so portion size and what you eat alongside them matter. If you have diabetes, ask your clinician how to fit them into your meal plan.
Vitamins
B6
0.38mg · 22% DV
Vitamin C
12mg · 13% DV
B3
1.8mg · 11% DV
B5
0.52mg · 10% DV
Minerals
Copper
0.18mg · 20% DV
Potassium ⭐
570mg · 17% DV
Phosphorus
90mg · 13% DV
Manganese
0.22mg · 10% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 218 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
SuperFresh Ready Potatoes are a frozen, pre-fried potato product designed for quick preparation at home. Cook them according to the package directions, then serve while hot; they make a convenient side when you want potatoes without peeling and preparing them from scratch.
They are typically crisp on the outside and soft inside, and pair well with burgers, sandwiches or a simple main meal. Their nutritional profile is led by carbohydrates, with some fat and fibre as well. For a more balanced plate, serve a moderate portion alongside vegetables or a salad rather than making them the only side.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.68g
MONOUNSATURATED
2.47g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 37.6:1
Above the ideal 4:1 (37.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.