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Mini portion-sized baguette bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
54.5g
· 82%
Protein
8.8g
· 13%
Fat
1.5g
· 5%
Fiber
2.8g
Vitamins
B1
0.38mg · 32% DV
B3
3.6mg · 23% DV
Folate
92µg · 23% DV
B2
0.21mg · 16% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Sodium
510mg · 22% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.22g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
SuperFresh Mini Baguette Bread provides 270 calories per 100 g. Calories per serving depend on the amount eaten.
It contains 54.5 g of carbohydrates per 100 g. It is a high-carbohydrate grain product.
Yes, it provides 8.8 g of protein per 100 g. Most of its energy comes from carbohydrates rather than protein.
It can be considered based on your daily calorie and carbohydrate targets. A 100 g portion contains 270 calories and 54.5 g of carbohydrates.
Its glycemic index is 75. This indicates that its carbohydrates may have a relatively rapid effect on blood sugar.
It contains 2.8 g of fiber per 100 g. Its fiber content is modest compared with its 54.5 g carbohydrate content.
It contains 1.5 g of fat per 100 g. This is a low-fat amount.
Based on the provided diet compatibility information, it is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or gluten-related sensitivity.
Yes, it is classified as a processed food. This may be relevant when planning an overall eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.