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Cheesecake-flavored frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
172
KCAL / 100G
Carbs
29.8g
· 69%
Protein
2.8g
· 6%
Fat
4.7g
· 25%
Fiber
2.1g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
Vitamin C
7.2mg · 8% DV
B5
0.19mg · 4% DV
Minerals
Phosphorus
74mg · 11% DV
Calcium
84mg · 8% DV
Iodine
9µg · 6% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
1.14g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
It contains 172 calories per 100 g. You can estimate your serving calories based on the amount you eat.
Per 100 g, it provides 2.8 g protein, 29.8 g carbs, 4.7 g fat, and 2.1 g fiber. Its energy value is 172 calories.
It can fit into a diet with portion control. Since it has 29.8 g carbs per 100 g, the amount matters if you are tracking intake.
It is classified as a processed food. Whether it fits your routine depends on the portion size and your overall eating pattern.
Its glycemic index is 52. This can be useful to consider alongside portion size when looking at blood sugar impact.
Per 100 g, it contains 2.1 g fiber and 2.8 g protein. Satiety can vary depending on the portion and what you eat with it.
It has 2.8 g protein per 100 g. That makes it more of a sweet option than a protein-focused food.
Yes, it is suitable for vegetarian diets. It is also compatible with a flexitarian eating pattern.
Yes, it contains gluten and dairy. People with sensitivities or allergies should check the label carefully.
It contains 29.8 g carbohydrates per 100 g. Portion size is especially important if you are monitoring carb intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.